Whip up Rib Slaw in No Time: Try this Quick Take Tuesday Recipe

Introduction ##

Who doesn’t love a good BBQ with perfectly grilled ribs? However, sometimes you end up with leftover ribs that can be a bit of a challenge to repurpose. But worry no more because we have the perfect solution for you – Rib Slaw! Not only is it a creative way to use up leftover ribs, but it’s also a quick and easy recipe that is perfect for a mid-week meal that will have your taste buds dancing. In this article, we’ll provide you with an easy-to-follow recipe for this delicious dish.

Ingredient List

To make Rib Slaw, you will need to gather the following ingredients:

• 1 head of cabbage, finely shredded
• 1 bunch of scallions, finely sliced
• 2 cups of shredded carrots
• 2 cups of leftover rib meat, chopped
• 1 cup of BBQ sauce

Dressing ingredients

You will also need the following items to make the dressing:

• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of granulated garlic
• 1 cup of mayo
• 1/2 cup of BBQ sauce
• 1/4 cup of apple cider vinegar
• 1/4 cup of vegetable oil

Instructions

Now let’s get to the fun part! Here is how to make Rib Slaw:

1. In a small bowl, whisk together the salt, pepper, granulated garlic, mayo, BBQ sauce, apple cider vinegar, and vegetable oil.
2. Adjust the seasonings to taste. You may want to add more salt, pepper, or BBQ sauce depending on your personal preference.
3. In a large bowl, mix together the shredded cabbage, sliced scallions, and shredded carrots.
4. Add in the leftover rib meat and pour in the 1 cup of BBQ sauce.
5. Mix everything together thoroughly.
6. Pour over the dressing and mix well, making sure that all the vegetables and meat are evenly coated.
7. You can serve the Rib Slaw immediately, or you can let it sit in the fridge for a while to chill and allow the flavors to meld together.

Tips and Tricks

• Leftover ribs can be turned into a tasty Rib Slaw.
• You can adjust the amount of BBQ sauce according to your taste.
• This dish can be served as a side dish to a BBQ or as a main course.
• The dressing should be whisked together and adjusted for taste.
• Cabbage, scallions, and shredded carrots should be chopped and mixed with the dressing.
• Chopped rib meat and more BBQ sauce should be added and mixed.
• The dish can be filled up with the finished Rib Slaw.

Conclusion

In conclusion, Rib Slaw is the perfect way to use up leftover ribs in a quick and delicious way. With a few simple ingredients and easy-to-follow instructions, you can make a tasty meal that your family and friends will rave about. Give this recipe a try and let us know what you think!

FAQs

1. Can I use different BBQ sauce for this recipe?

• Yes, you can use any BBQ sauce of your choice.

2. How long does this dish keep in the fridge?

• The Rib Slaw should keep for up to 3 days in the fridge.

3. Can I use different meat instead of rib meat?

• Yes, you can use any leftover meat you have, such as pulled pork or beef.

4. Can I make the dressing ahead of time?

• Yes, you can make the dressing up to 2 days in advance and keep it in the fridge until you’re ready to use it.

5. Is this recipe gluten-free?

• It depends on the BBQ sauce you use. Make sure to check the label for any gluten-containing ingredients before using.