Are you ready for a breakfast experience that will leave your taste buds wanting more? We recently had the pleasure of trying glazed French toast and bacon, and we can confidently say it exceeded our expectations. Our taste test was made even better with the inclusion of sauces and seasonings from Kosmos Q. Get ready for a mouth-watering journey as we delve into the flavors and sensations of this delectable dish.

We Tried Glazed French Toast And Bacon and Here’s What Happened! Feat. Kosmos Q

Introduction

Have you ever tried Glazed French Toast And Bacon? If not, then you are missing out on something delicious. The perfect combination of sweet and salty, French toast and bacon, is a hit with all food enthusiasts.

Recently, we stumbled upon a video featuring Kosmos Q, where they presented their unique recipe of Glazed French Toast And Bacon. The video promised a creamy custard mix for the bread slices, and an Apricot and Maple Bourbon BBQ glaze for the bacon. Intrigued by the concept, we decided to give it a try.

In this article, we will share our experience of trying out this recipe, along with some interesting insights on how to make the perfect Glazed French Toast And Bacon.

How to Make Glazed French Toast And Bacon

To make Glazed French Toast And Bacon, you need the following ingredients:

• 8 slices of Texas Toast bread
• 8 strips of rice bacon
• 3 large eggs
• 1 cup of milk
• 2 teaspoons of vanilla extract
• 1 tablespoon of brown sugar
• Salt & Pepper to taste
• 1/4 cup of Apricot jam
• 1/4 cup of Maple Bourbon BBQ sauce
• Butter (as needed)

Follow these simple steps to make the perfect Glazed French Toast And Bacon:

Step 1: Prepare the Custard Mix

In a bowl, whisk the eggs, milk, vanilla extract, brown sugar, salt, and pepper. Keep the mixture aside.

Step 2: Cook the Bacon

Take the bacon strips, and coat them with Maple Bourbon BBQ sauce on one side, and Apricot jam on the other. Cook the bacon on a flat top until it turns golden brown and crispy.

Step 3: Cook the Bread

Take the Texas Toast slices and dip them in the custard mix, making sure to coat both sides evenly. Cook the bread slices on a flat top until they turn golden brown.

Step 4: Combine the Bread and Bacon

Once the bread and bacon are cooked, combine them, and coat them with the remaining Apricot and Maple Bourbon BBQ glazes.

Step 5: Serve

Serve the Glazed French Toast and Bacon hot, with a side of quick pick candy.

Our Experience of Trying out the Recipe

We followed the recipe to the T and found it to be easy to prepare. The combination of Maple Bourbon BBQ sauce and Apricot jam gave the bacon an exceptional flavor, which blended in perfectly with the creamy custard mix of the bread slices.

We tried out both the glazes on separate sides of the bread slices, and found that the Maple Bourbon BBQ was the clear winner. The glaze added a perfect sweetness, which complemented the saltiness of the bacon.

We highly recommend using rice bacon for this recipe, as it not only cooks well but also adds a health element to the dish.

Overall, the recipe was a massive hit, and we will definitely be trying it out again in the future.

FAQs

Q1. Can I use regular bacon for this recipe?

A1. Yes, you can use regular bacon, but we recommend using rice bacon as it is healthier.

Q2. What is the best way to cook bacon for this recipe?

A2. We recommend cooking bacon on a flat top for the perfect cook.

Q3. Can I use different types of glazes for the recipe?

A3. Yes, you can experiment with different types of glazes based on your taste preferences.

Q4. What bread is the best for this recipe?

A4. Texas Toast is the best bread for this recipe, as it is thick and soaks up the custard mix perfectly.

Q5. Where can I find Kosmos Q on social media?

A5. The links to Kosmos Q’s social media accounts are available in the video description.

Conclusion

In conclusion, Glazed French Toast And Bacon a perfect combination, and the recipe presented by Kosmos Q is a must-try for all food enthusiasts. With the perfect blend of sweet and salty flavors, this recipe is sure to be a hit with everyone who tries it. So go ahead and give it a try, and don’t forget to experiment with different types of glazes to find your perfect flavor.