Discover the ultimate hack to creating the mouthwatering Philly Cheesesteak you’ve been craving with this unbelievable CHEAT CODE. In collaboration with Kosmos Q, we have unlocked the secret to achieving the perfect blend of juicy steak, melted cheese, and savory onions all wrapped in a warm, toasted bun. Get ready to impress your taste buds and elevate your cooking game to next level with this incredible recipe.
Introduction
Looking to make the perfect Philly Cheesesteak sandwich at home? Look no further! With this mind-blowing cheat code, you’ll impress everyone with your cooking skills, and they’ll be left wondering if you ordered takeout from Philadelphia. This recipe features Kosmos Q seasoning and a few tricks for thinning out the Cheez Whiz. So, grab your apron and let’s get started!
Ingredients
To make the perfect Philly Cheesesteak sandwich, you’ll need the following ingredients:
- Ribeye steak
- Cheez Whiz
- White onions
- Green onions
- Hoagie rolls or Jimmy John’s day-old bread
- Classic steak rub
- Salt and pepper
Preparation
- Thinly slice the ribeye steak against the grain into bite-sized pieces.
- Season the steak with salt, pepper, and a classic steak rub of your choice.
- Slice the white onions and green onions into thin strips.
- Grill the onions and peppers until they are nicely browned and caramelized.
- Toast your hoagie rolls or Jimmy John’s day-old bread in the oven or on the grill.
Cooking Steps
- Heat up your griddle or skillet to medium-high heat.
- Add a tablespoon of oil to the griddle or skillet and let it heat up.
- Add the steak to the hot griddle or skillet and let it cook for about 2-3 minutes on each side.
- Once the steak is cooked to your preference, add the caramelized onions and peppers on top of the steak.
- Turn off the heat and add Cheez Whiz on top of the steak and onions.
- Use a spatula to mix and coat the steak and onions with the Cheez Whiz.
- Spoon the mixture into the toasted hoagie rolls or Jimmy John’s day-old bread.
- Garnish with freshly minced green onions and enjoy your mouth-watering Philly Cheesesteak sandwich!
Tips
- Always cook the steak over medium-high heat for a perfectly juicy and tender result.
- To get restaurant-quality thin Cheez Whiz, thin it out by adding a little milk or beer until it reaches the desired consistency.
- Buy already sliced ribeye steak instead of slicing it yourself to save time and energy.
- Jimmy John’s day-old bread works great as a substitute for hoagie rolls if you can’t find them in-store.
- For the best flavor, let the steak rest for about 5 minutes after cooking before adding the other ingredients.
Conclusion
There you have it! With this cheat code for the perfect Philly Cheesesteak sandwich, you’ll be the talk of the town with your impressive cooking skills. With a few simple steps, Kosmos Q seasonings, and a little creativity, you’ll have a mouth-watering sandwich in no time. Head to your nearest store to grab all the necessary ingredients and get cooking!
FAQs
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Can I use a different cut of steak for my Philly Cheesesteak sandwich?
Yes, you can use a different cut of steak, but ribeye is the traditional and preferred cut.
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Can I use a different type of cheese besides Cheez Whiz?
Yes, you can use any type of cheese, but the Philly Cheesesteak sandwich is traditionally made with Cheez Whiz.
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What is the best way to thinly slice the ribeye steak?
The easiest way to thinly slice the ribeye steak is to partially freeze it beforehand and then slice it against the grain.
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How do I caramelize onions and peppers for my sandwich?
To caramelize onions and peppers, heat up a skillet with a tablespoon of oil over medium-high heat. Add the sliced onions and peppers and stir occasionally until they are nicely browned.
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Can I make this sandwich ahead of time?
Yes, you can make the sandwich ahead of time, but it’s best to keep the fillings and the bread separate until ready to serve. Reheat the steak and toppings in the microwave or on the stovetop and toast the bread before assembling the sandwich.