Looking for a delicious and juicy hickory rubbed brisket recipe? Well, look no further! Today we’ll be showing you how to smoke the perfect brisket using the Lone Star Grillz Offset Smoker. With its signature smoky flavor and mouth-watering tenderness, this brisket recipe is sure to impress your family and friends at any gathering. Don’t wait any longer, fire up your smoker and let’s get started!

Try This Mouth-Watering Hickory Rubbed Brisket Smoked on the Lone Star Grillz Offset Smoker

Are you ready for a mouth-watering, fall-off-the-bone brisket that will have your taste buds begging for more? Look no further! This hickory rubbed brisket recipe, smoked to perfection on a Lone Star Grillz Offset Smoker, delivers delicious flavors and tender meat that will impress even the most discerning barbecue connoisseur.

Introduction

The secret to this recipe is all in the hickory rub. Blended with hickory powder to enhance the smoky flavor, this rub is the perfect complement to the meaty, juicy brisket. But before we dive into the recipe, let’s go over the essentials of smoking a brisket to perfection, starting with the equipment.

Equipment

• Lone Star Grillz Offset Smoker
• Temperature probe

Preparing the Brisket

1. Season the brisket with the hickory rub generously.
2. Refrigerate the brisket overnight to allow the flavors to penetrate the meat.

Cooking and Smoking the Brisket

1. Preheat the smoker to 225-250 degrees Fahrenheit.
2. Insert the temperature probe into the thickest part of the meat.
3. Place the brisket on the smoker with the fat side up.
4. Cook the brisket until its internal temperature reaches about 160 degrees Fahrenheit.
5. Wrap the brisket in butcher paper and continue cooking until it reaches an internal temperature of around 200 degrees Fahrenheit, or until the meat is tender enough to easily pull apart.
6. Remove the brisket from the smoker and let it rest for about 30 minutes.

Serve with your favorite barbecue sauce or on its own, and enjoy the delicious flavors of this hickory rubbed brisket.

FAQs

1. What is the recipe for the hickory rub?
   Answer: The recipe for the hickory rub is included in the video.
2. What type of brisket is used in this recipe?
   Answer: A 15-pound USDA Choice Beef Brisket is used for this recipe.
3. Why is hickory powder used in the rub?
   Answer: Hickory powder is used to enhance the smoky flavor of the brisket.
4. How is the temperature of the brisket monitored?
   Answer: A temperature probe is inserted into the thickest part of the meat.
5. How is the brisket prepared before smoking?
   Answer: The brisket is seasoned with the hickory rub and refrigerated overnight to allow the flavors to penetrate the meat.

In conclusion, this hickory rubbed brisket recipe, smoked on a Lone Star Grillz Offset Smoker, is a crowd-pleaser that will have everyone coming back for seconds. And with the addition of hickory powder in the rub, you’ll be able to enhance the smoky flavor of the meat to perfection. So fire up your smoker and get ready for a mouth-watering brisket that will leave your taste buds wanting more.