Are you a fan of Mexican cuisine and looking for a new dip to spice up your next gathering? Look no further than this delectable Smoked Carne Asada Mexican Street Corn Dip recipe, featuring the irresistible flavor of Kosmos Q. With just the right amount of heat and smoky goodness, this dip is sure to delight your taste buds and impress your guests. So fire up that grill and get ready to savor a truly delicious dish!

Try the Delicious Smoked Carne Asada Mexican Street Corn Dip with Kosmos Q – A Recipe to Delight Your Taste Buds!

Are you looking for a new appetizer for your next tailgate party? Look no further than Kosmos Q’s Smoked Carne Asada Mexican Street Corn Dip. This delectable dish is sure to be a crowd pleaser, and it’s easy to make on any smoker, grill, or even in the oven.

Introduction

Kosmos Q is a BBQ and grilling supply store that specializes in seasoning blends, sauces, and rubs. This recipe utilizes Kosmos Q’s Cow Cover Hot seasoning, which adds a kick of heat to the sweet corn and creamy cheese.

Ingredients

To make this dish, you will need:

• 4 ears of corn on the cob
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 tablespoon of Kosmos Q Cow Cover Hot seasoning
• 1/2 cup of crumbled cotija cheese
• 1/4 cup of chopped cilantro
• 2 limes
• 1 pound of carne asada

Smoker Setup and Carne Asada

Before beginning the recipe, it’s essential to set up your smoker. For this recipe, it’s best to use a low-heat (225-250°F) indirect cooking method with cherry or applewood chips.

Next, it’s time to prepare the carne asada. Kosmos Q recommends seasoning the meat with Cow Cover Hot and searing it on high heat before smoking. Smoke the meat for approximately 30 minutes per pound or until it reaches your desired level of doneness.

Corn and Dip Assembly

While the beef is smoking, prepare the corn by shucking and cleaning the ears. Rub them with olive oil, salt, and pepper, and place them on the smoker. Smoke the corn for approximately 45 minutes or until the kernels are tender.

Once the corn and beef are ready, it’s time to assemble the dip. Combine the mayonnaise, sour cream, and Cow Cover Hot in a bowl. Cut the kernels off the ear of corn and stir them into the dip.

Arrange the dip in a serving dish and sprinkle the cotija cheese and cilantro over the top. Slice the limes and place them on the edge of the dish. Serve with tortilla chips or as a side dish to the smoked carne asada.

FAQs

1. Can I make this dip in the oven?
   Yes, you can make this dip in the oven at 350°F for approximately 25-30 minutes.
2. Where can I purchase Kosmos Q’s Cow Cover Hot seasoning?
   You can purchase Kosmos Q’s seasoning blends, sauces, and rubs directly from their website or at a number of retailers across the United States.
3. Can I use a different type of meat for this recipe?
   Yes, you can easily substitute the carne asada for chicken, pork, or beef.
4. Is the dip gluten-free?
   Yes, this dip is gluten-free.
5. What are some other Kosmos Q products that would go well with this recipe?
   Kosmos Q’s Wing Dust seasoning, Garlic Parmesan Wing Dust, and Honey BBQ Sauce are all great additions to this recipe.

Conclusion

Kosmos Q’s Smoked Carne Asada Mexican Street Corn Dip is an appetizer that is sure to delight your taste buds. This recipe is versatile, easy to make, and perfect for any tailgate or BBQ party. Remember, you can connect with Kosmos Q on social media and visit their BBQ and grilling supply store location for all your grilling needs. Remember to use the affiliate links to purchase any equipment used in the recipe! So, try it out and impress your friends and family with this delicious dish.