Do you have some leftover brisket from your last barbecue party? Don’t let it go to waste! With just a few simple ingredients and some creativity, you can transform that leftover brisket into a mouth-watering Brisket Pot Pie dish that will leave your family and friends craving for more. In this blog post, we’ll guide you on how to make an irresistible Brisket Pot Pie the easy way. Get ready to indulge in a delicious meal that will make you forget you are eating leftovers.
Introduction:
Brisket is a delicious cut of meat that is often enjoyed as a smoky, juicy barbecue dish. But did you know that it’s also an excellent ingredient for creating a savory, hearty pot pie? If you have leftover brisket from your last barbecue feast and are wondering what to do with it, look no further. In this article, we will provide a step-by-step guide on how to make an irresistible and easy brisket pot pie that is full of flavor, comfort, and satisfaction.
Ingredients:
- Brisket pieces (2-3 cups)
- Mushrooms (1 cup)
- Celery (1 stalk)
- Carrots (2 medium)
- Red onion (1/2)
- Garlic (4 cloves)
- Butter (4 tbsp)
- All-purpose flour (1/4 cup)
- Tomato paste (2 tsp)
- Beef broth (2 cups)
- Red wine (1/2 cup)
- Small potatoes (12-15)
- Thyme (1 tsp)
- Salt (1 tsp)
- Black pepper (1/2 tsp)
- Pre-made pie crust (top and bottom)
Directions:
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Prepare your ingredients by chopping the mushrooms, celery, carrots, and red onion into small pieces. Mince the garlic cloves.
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In a large skillet or Dutch oven, melt 4 tablespoons of butter over medium-high heat.
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Add the chopped vegetables and garlic to the pan and sauté for 5-7 minutes, until they begin to soften.
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Sprinkle 1/4 cup of all-purpose flour over the vegetables and stir well to combine. Cook for another 1-2 minutes.
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Add 2 teaspoons of tomato paste to the pan and stir well.
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Pour in 2 cups of beef broth and 1/2 cup of red wine. Stir well to combine.
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Add 2-3 cups of leftover brisket pieces to the pan. Stir well.
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Add 12-15 small potatoes to the pan. Stir well.
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Add 1 tsp of thyme, 1 tsp of salt, and 1/2 tsp of black pepper to the pan. Stir well.
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Reduce the heat to low and let the filling simmer for 1-1.5 hours, stirring every 15 minutes and scraping the brown bits from the bottom of the pan.
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If the filling becomes too thick, you can add more beef broth or water. If it is already at the desired consistency, leave it be.
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Once the filling has thickened, reduced, and softened to your liking, remove it from heat.
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Place a pre-made pie crust at the bottom of a 9-inch baking dish.
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Pour the brisket pot pie filling into the dish.
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Cover the filling with another pre-made pie crust. Seal the edges of the crusts together with your fingers, and cut a few slits in the top crust to allow steam to escape.
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Bake the brisket pot pie in the preheated oven for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool for a few minutes before serving.
Customization:
The beauty of this brisket pot pie recipe is that you can customize it to your heart’s desire. If you have any leftover vegetables or herbs in your fridge, feel free to add them to the filling. If you prefer a creamier texture, you can add a splash of heavy cream to the filling. If you want a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes. The possibilities are endless!
Conclusion:
As you can see, transforming your leftover brisket into an irresistible and easy pot pie is a fun and satisfying way to use up your leftovers and create a hearty, comforting meal for your loved ones. With simple ingredients, easy steps, and customizable options, this dish is a crowd pleaser that will satisfy both your taste buds and your stomach. So don’t waste your leftovers and give this recipe a try today!
FAQs:
- Can I use a different type of meat for this pot pie?
Yes, you can use other types of leftover meat such as chicken, turkey, or beef roast. Just adjust the cooking time to ensure that the meat is cooked through and tender.
- Can I use frozen pie crust instead of pre-made?
Yes, you can use frozen pie crust. Just make sure to thaw them according to the package instructions before using.
- Can I make this pot pie in advance and store it in the fridge?
Yes, you can make the filling in advance and store it in the fridge overnight. When ready to bake, assemble the pie and bake it in the oven.
- Can I freeze this pot pie for later use?
Yes, you can freeze the unbaked pot pie for up to 3 months. When ready to bake, let it thaw in the fridge overnight and bake it according to the instructions.
- Can I add cheese to the pot pie filling?
Yes, you can add shredded cheese to the filling before baking. It will add extra flavor and creaminess to the dish.
