Get ready to elevate your Super Bowl party with the ultimate smoked chicken wings recipe! Whether you’re a die-hard football fan or just here for the halftime show, these wings are guaranteed to score a touchdown with your taste buds. With a perfect balance of smoky flavor and succulent meat, these wings are sure to be the MVP of any gathering. So fire up your smoker and get ready to impress your guests with this game-changing recipe!
The Ultimate Smoked Chicken Wings Recipe for Your Super Bowl Party
As the Super Bowl approaches, it’s time to start thinking about what delicious snacks you’ll be serving during the game. Chicken wings are a classic option, but have you ever tried smoking them? Our recipe for smoked chicken wings takes this game-day staple to the next level!
Ingredients
To start, you’ll need the following ingredients:
- 2 pounds of chicken wings
- 2 tablespoons of SPG rub
- 1 cup of applewood chips
- Aluminum foil
Directions
- Preheat your Pit Barrel cooker to 225°F.
- Season your chicken wings evenly with the SPG rub. Let them rest for 20 minutes to allow the rub to fully penetrate the skin.
- Add the applewood chips to the smoker according to the manufacturer’s instructions.
- Place the wings on the grill, making sure not to overcrowd them.
- Close the lid and smoke for approximately 2 to 2 1/2 hours, or until the internal temperature of the wings reaches 165°F.
- Remove the wings from the smoker and wrap them in aluminum foil for 10 minutes to allow the juices to settle.
Homemade Sauces
While the wings are smoking, why not make some homemade sauces to serve alongside them? Here are two recipes to try:
Honey Garlic Sauce
- 1/2 cup of honey
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- In a saucepan, add the honey, garlic, and soy sauce. Cook over medium heat, stirring occasionally, until the garlic is fragrant.
- In a small bowl, whisk together the cornstarch and water until fully combined.
- Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
- Remove from heat and set aside until ready to serve.
Spicy BBQ Sauce
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of chili powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- In a saucepan, add all of the ingredients and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
- Remove from heat and let cool until ready to serve.
Tips and Tricks
- Don’t overcrowd the wings on the smoker. This allows for even cooking and prevents them from becoming too soggy.
- Use a digital thermometer to ensure the wings reach the correct internal temperature of 165°F.
- Invest in a quality smoker to make the process easier and more enjoyable.
- Use our SPG rub for the perfect combination of salt, pepper, and garlic flavoring.
Related Content
Looking for more cooking inspiration? Check out our playlists for different types of meats and cooking techniques. And if you’re interested in purchasing any of the cooking equipment mentioned in this article, consider using our affiliate links in the video description.
Conclusion
This smoked chicken wings recipe is sure to be a crowd-pleaser at your Super Bowl party. With the perfect seasoning and homemade sauces, your guests will be asking for seconds and thirds! Enjoy with a cold beer and some good company.
FAQs
- Can I use a different type of wood chips for smoking the wings?
Yes, you can experiment with different types of wood chips to find your preferred flavor. - Can I cook these in the oven instead of a smoker?
Yes, you can bake the wings in the oven at 375°F for approximately 25-30 minutes, or until the internal temperature reaches 165°F. - Can I make the sauces ahead of time?
Yes, you can make the sauces up to a few days in advance and store them in the refrigerator. - Do I need to flip the wings while they are smoking?
No, you do not need to flip the wings while they are smoking. This helps prevent them from becoming too soggy. - Can I use a different type of seasoning rub?
Yes, you can use your preferred seasoning rub or make your own at home.