The Ultimate Recipe: Beer Can Bacon Chicken Cheese Burger

By | August 12, 2023

Welcome to our blog post where we proudly present the ultimate recipe: the Beer Can Bacon Chicken Cheese Burger. Get ready to embark on an extraordinary culinary adventure with us as we guide you through the creation of this mouthwatering masterpiece. From the succulent flavors of the bacon-wrapped chicken patty to the oozy melted cheese, every bite of this burger is a true explosion of taste. Join us as we break down the steps, share our tips and tricks, and unveil the secret behind this delectable recipe. Let’s get started on this journey to burger bliss!

The Ultimate Recipe: Beer Can Bacon Chicken Cheese Burger

Introduction:

Are you a fan of mouthwatering, juicy burgers? Look no further because we have the ultimate recipe for you – the Beer Can Bacon Chicken Cheese Burger! This burger combines the flavors of beer can chicken, crispy bacon, and gooey cheese to create a burger that will leave you craving for more. Trust us, this recipe is a game-changer!

Ingredients:

To make the Beer Can Bacon Chicken Cheese Burger, you will need the following ingredients:

  • Ground chicken
  • Bacon
  • Rotisserie chicken
  • Your favorite beer
  • SPG seasoning
  • Hamburger buns
  • Cheese slices
  • Lettuce, tomatoes, onions (optional toppings)
  • Barbecue sauce (optional)

Preparation:

  1. Start by mixing the ground chicken with SPG seasoning to add a burst of flavor.
  2. Take a handful of the seasoned ground chicken and shape it into a patty.
  3. Wrap the patty with bacon slices, ensuring that the bacon covers the entire patty.
  4. Open a beer can and pour out about half of the beer (feel free to enjoy the remaining beer!).
  5. Slightly press the beer can into the center of the patty, shaping it into a burger with a hole in the middle.
  6. Place the burger in the refrigerator to firm up for about 30 minutes.
  7. Fire up your grill to medium-high heat and oil the grates to prevent sticking.
  8. Remove the burger from the fridge and place it on the grill, making sure the beer can is facing up.
  9. Grill the burger for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
  10. During the last few minutes of grilling, add a slice of cheese on top of the burger to melt.
  11. Once the burger is cooked through and the cheese is melted, remove it from the grill.
  12. Let the burger rest for a couple of minutes before assembling.

Assembly:

  1. Toast the hamburger buns on the grill for a few seconds until they are slightly crispy.
  2. Place a leaf or two of lettuce on the bottom half of the bun.
  3. Add a grilled beer can bacon chicken burger on top of the lettuce.
  4. If desired, add some sliced tomatoes and onions as additional toppings.
  5. Drizzle some barbecue sauce over the burger for an extra kick of flavor.
  6. Finally, place the top half of the bun on the burger to complete your masterpiece.

BBQ Pit Boys – More Than Just Recipes

At BBQ Pit Boys, we strive to provide you with not only amazing recipes but also a complete grilling experience. You can find all our recipes, including the Beer Can Bacon Chicken Cheese Burger, on our website bbqpitboys.com. We offer everything you need to become a pitmaster, from gear and seasonings to knives, tools, smokers, and grills. Join our community and start a BBQ Pit Boys chapter today!

FAQs (Frequently Asked Questions):

  1. Can I use ground turkey instead of ground chicken?
    Absolutely! Ground turkey can be a great alternative if you prefer it over chicken.

  2. Can I substitute the bacon with another ingredient?
    While bacon adds a smoky and salty flavor, you can experiment with other ingredients such as prosciutto or even grilled vegetables.

  3. Can I use a different seasoning instead of SPG?
    Yes, feel free to use your preferred seasoning blend or spices to customize the flavors of your burger.

  4. Do I have to use a beer can to shape the burger?
    No, the beer can helps to create a unique shape and infuse flavor, but you can still enjoy a delicious burger by shaping it in a regular patty form.

  5. Can I grill the burger indoors if I don’t have an outdoor grill?
    Yes, you can cook the burger on a stovetop grill pan or even in the oven using the broil setting.

Conclusion:

The Beer Can Bacon Chicken Cheese Burger is the ultimate recipe for combining the best flavors in one delicious bite. With the mouthwatering combination of beer-infused chicken, crispy bacon, and melted cheese, this burger will surely become a favorite at your gatherings. Visit BBQ Pit Boys for more incredible recipes and to gear up for your grilling adventures. Fire up the grill and get ready to enjoy a burger that will impress your family and friends!

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