The Delectable Wolfman’s Fish Pies: A Must-Try Recipe! He has mastered the art of creating irresistible fish pies. With his culinary expertise and passion for flavors, the Wolfman is set to enchant food lovers with his delectable creation. Get ready to tantalize your taste buds and experience a gastronomic adventure like no other. From the succulent chunks of fresh fish to the perfectly seasoned crust, every bite is a delightful explosion of flavors. Whether you are a seafood aficionado or simply seeking an unforgettable dining experience, the Wolfman’s fish pies are a must-try. Get ready to embark on a culinary journey that will leave you craving for more.

The Delectable Wolfman’s Fish Pies: A Must-Try Recipe!

Introduction

If you’re a seafood lover, then you’re in for a treat! The BBQ Pit Boys Wolf & Rooster Chapter in New Zealand has recently released a video showcasing their mouthwatering fish pie recipe. In this article, we’ll take a closer look at this delicious dish and learn how you can recreate it at home. So, grab your apron and get ready to embark on a culinary adventure!

Preparation: Building the Base

One of the unique aspects of this fish pie recipe is the base, which is made from ordinary white sliced bread. This unconventional choice adds an interesting texture and flavor to the dish. To craft the base, simply remove the crusts from the bread and flatten each slice using a rolling pin. Once flattened, press the bread slices into greased pie tins, creating a sturdy and delicious foundation for the pie’s filling.

Seasoning the Fish: Infusing Flavor

To ensure that the fish is bursting with flavor, the BBQ Pit Boys recommend seasoning it before grilling. They suggest using a combination of brown sugar, SPG (salt, pepper, garlic), and a squeeze of lemon or lime juice. This marinade enhances the natural taste of the fish and prepares it for the grilling process.

Grilling to Perfection: Adding Smoky Goodness

Grilling the seasoned fish on the BBQ gives it a delectable smoky taste that elevates each bite. Place the marinated fish on a sheet of aluminum foil on the grill, and for an added burst of flavor, throw in some wood chips. The smoky aroma will permeate the fish, creating a truly memorable experience. Cook the fish for approximately 20-25 minutes at a temperature of 350°F, ensuring that it is fully cooked and flaky.

Creating the Roux: A Creamy Delight

While the fish is grilling, it’s time to prepare the roux. Melt butter in a saucepan and whisk in flour until smooth. Gradually add milk, continuing to whisk gently until the mixture thickens. To further enhance the flavor, don’t forget to sprinkle in some fresh parsley. The result is a velvety and creamy sauce that will complement the fish perfectly.

Putting it All Together: The Finishing Touches

With the base, grilled fish, and roux at the ready, it’s time to assemble these delicious individual fish pies. Fill each bread cup with a generous amount of the roux, chunks of the grilled fish, and boiled eggs. Top it all off with a generous sprinkle of cheese and a scattering of green onions for added zest. The pies are then returned to the grill to allow the cheese to melt and the flavors to meld together into a harmonious symphony of tastes.

Find the Full Recipe and More

For those eager to try this recipe or explore other sumptuous dishes, head over to the BBQ Pit Boys website. There, you will find the full recipe complete with precise measurements and detailed instructions. The website is a treasure trove of grilling knowledge, offering a wide variety of recipes, tutorials, and tips to help you become a grill master in no time.

Conclusion

The BBQ Pit Boys Wolf & Rooster Chapter in New Zealand has certainly outdone themselves with their Wolfman’s Fish Pies. This unique recipe combines the smoky goodness of grilled fish with a creamy roux and a surprise base made from ordinary sliced bread, resulting in a dish that is truly a delight to the taste buds. Whether you’re an experienced grill master or just starting out, this recipe is a must-try for any seafood enthusiast.

FAQs

1. Can I use any type of fish for this recipe?

   • Yes, you can use any type of fish that suits your taste preferences. However, white fish varieties like cod, haddock, or halibut work particularly well.

2. Can I use a different type of bread for the base?

   • While the original recipe calls for ordinary white sliced bread, you can experiment with different types of bread to add your own twist to the dish. Just make sure it can hold up well during grilling.

3. Can I add other ingredients to the filling?

   • Absolutely! Feel free to customize the recipe to your liking. You can add vegetables such as peas or corn, or even include some diced bacon for added richness.

4. Can I bake these pies instead of grilling them?

   • Yes, you can bake the fish pies in a preheated oven at 350°F for approximately 20-25 minutes or until the cheese has melted and the pies are cooked through.

5. Are there any alternative sauces I can use instead of the roux?

   • If you’re looking to experiment with different flavors, you can try using a hollandaise sauce or even a tangy tartar sauce as an alternative to the roux. Let your creativity guide you!

Remember to have fun while preparing this recipe and don’t be afraid to put your own spin on it. Happy grilling!