Indulge in the Richness of Brown Sugar Chipotle Flanken Short Ribs, the Ultimate Recipe to Make Your BBQ Party a Hit! Ready to tantalize your taste buds with a smoky-sweet flavor and tender meat that falls right off the bone? Look no further than this mouthwatering recipe that will transform you into the BBQ master of your next summer get-together. Read on to learn how to create the perfect blend of brown sugar, chipotle, and spices that will have your guests coming back for seconds and asking for your secret recipe.

Savour the Flavor of Brown Sugar Chipotle Flanken Short Ribs: The Perfect Recipe for Your Next BBQ Party!

Are you looking for something to spice up your next barbecue party? Look no further than brown sugar chipotle flanken short ribs. With a great mix of sweet and spicy, this dish is sure to be a crowd-pleaser.

Introduction

Flanken cut beef short ribs are thin strips of meat that are perfect for marinating and grilling. To make this dish, a brown sugar chipotle rub is used to season the meat, which creates a spicy yet sweet flavor. The ribs are grilled on high heat (350-400 degrees) and turned every 5-10 minutes until they have a mahogany color.

Let’s dive deeper into the ingredients and grilling process of this mouth-watering dish.

The Recipe

The recipe calls for a mix of dry ingredients, including brown sugar, salt, pepper, smoked paprika, garlic, Spanish paprika, mustard powder, chipotle pepper, and cayenne pepper.

1. Combine 1 cup brown sugar, 1/4 cup salt, 2 tablespoons black pepper, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon Spanish paprika, 1 tablespoon mustard powder, 1 tablespoon chipotle pepper, and 1 teaspoon cayenne pepper in a mixing bowl.
2. Mix the ingredients until they are evenly distributed.
3. Rub the mixture all over the flanken short ribs.
4. Leave the ribs to marinate in the fridge for at least an hour or overnight.

Grilling Tips

Now that you have your meat seasoned, it’s time to grill it to perfection. Flanken short ribs are meant to be well done to allow for the fat to render and drip over the coals to create a lot of flavor. Here are some grilling tips to make sure your ribs turn out perfectly:

• Preheat your grill to high heat (350-400 degrees).
• Place the ribs directly on the grates.
• Turn the ribs every 5-10 minutes until they have a mahogany color.
• Use a meat thermometer to check that the internal temperature has reached 200-205 degrees.
• Let the ribs rest for about 5-10 minutes before cutting and serving.

Serving Suggestions

Flanken short ribs can be served family-style with pickled items and your choice of sides. Some great side dish options include coleslaw, potato salad, grilled veggies, or a simple green salad.

Conclusion

In conclusion, brown sugar chipotle flanken short ribs are the perfect recipe to spice up your next barbecue party. With the perfect mix of sweet and spicy flavors, these ribs are sure to be a crowd-pleaser. Be sure to follow the recipe and grilling tips to make sure your ribs turn out perfectly.

And now, here are some FAQs to help answer any additional questions you may have:

FAQs:

1. What is a flanken cut of beef short rib?
   A: Flanken cut beef short ribs are thin strips of meat that are perfect for marinating and grilling.

2. Can I marinate the ribs for longer than an hour?
   A: Yes, you can leave the ribs to marinate in the fridge for at least an hour or overnight.

3. How hot should I set my grill for this recipe?
   A: Preheat your grill to high heat (350-400 degrees).

4. How can I tell when the ribs are done cooking?
   A: Use a meat thermometer to check that the internal temperature has reached 200-205 degrees.

5. What can I serve with flanken short ribs?
   A: Some great side dish options include coleslaw, potato salad, grilled veggies, or a simple green salad.