Are you a steak lover who wants to prepare the perfect steak at home but doesn’t know where to start? Look no further than Gordon Ramsay’s acclaimed recipe for the ultimate steak. But can this recipe be perfected even further by cooking it on a Weber Kettle Grill? And what if we added a touch of Kosmos Q seasoning to take it to the next level? In this review, we’ll be putting Gordon Ramsay’s Steak to the Test on a Weber Kettle Grill and enhancing it with Kosmos Q seasoning. So get ready for an in-depth analysis of this mouth-watering dish!

Putting Gordon Ramsay’s Steak to the Test on a Weber Kettle Grill: A Review Featuring Kosmos Q

Introduction

If you’re a fan of steak, you’ve probably heard of the legendary chef Gordon Ramsay and his perfectly cooked cuts of meat. As an avid griller, I couldn’t resist the opportunity to try out one of Ramsay’s favorite steak recipes on my Weber kettle grill. With the help of some Kosmos Q seasoning and equipment, I put his recipe to the test. Here’s how it turned out.

Recipe Testing for Gordon Ramsay Steak on a Weber Kettle

When it comes to steak, Gordon Ramsay knows his stuff. His recipe involves using 1-inch prime ribeyes seasoned with SPG (salt, pepper, garlic), seared in a cast iron pan on the indirect side of a grill. Butter, rosemary, thyme, and garlic are added for flavor, and the steaks are allowed to rest for 10 minutes before cutting and serving.

The Process

Following Ramsay’s recipe, I prepared my grill and cast iron pan. I seasoned my ribeyes with Kosmos Q SPG seasoning and placed them on the indirect side of the grill. The steak sizzled and smelled delicious as it seared on the hot cast iron pan.

The Results

After 10 minutes, I removed the steaks from the grill and allowed them to rest. Upon cutting into the meat, one steak was slightly overdone, but the other was a perfect medium-rare. The flavor was incredible, with the rosemary, thyme, and garlic adding depth to the already mouth-watering steak. While the charcoal flavor wasn’t prominent, the pan flavor was excellent.

Recommended Equipment and Kosmo Q Products

For those wanting to try this recipe for themselves, I highly recommend using Kosmos Q’s SPG seasoning and cast iron pan. The seasoning gave the meat a perfect balance of salt, pepper, and garlic flavor. The cast iron pan held up to the high heat and provided great searing marks on the steak. Here are some recommended products to use for this recipe:

• Weber Kettle Grill
• Kosmos Q SPG Seasoning
• Cast Iron Pan
• Grilling Tongs

Conclusion

In conclusion, Gordon Ramsay’s steak recipe proved to be a delicious success on my Weber kettle grill. The Kosmos Q products added an extra layer of flavor that took the dish to the next level. If you’re looking for a gourmet grilling experience, this recipe is a must-try.

FAQs

1. What is SPG seasoning?
   SPG stands for salt, pepper, and garlic – a blend of common spices used for grilling.

2. Can I use a different cut of meat for this recipe?
   While the recipe calls for 1-inch prime ribeyes, you can use a different cut of meat if you prefer.

3. What’s the benefit of using a cast iron pan for grilling?
   Cast iron pans can withstand high heat and provide a great sear on meat, adding flavor and texture to the dish.

4. Do I need to rest my steak after grilling?
   Yes, resting your steak allows the juices to redistribute, resulting in a more tender and flavorful cut of meat.

5. How can I ensure my steak is cooked to the right temperature?
   Invest in a meat thermometer to ensure your meat is cooked to your desired level of doneness.