Are you a fan of trying unique and flavorful dishes? Look no further than wild game meat! With a little preparation, this lean and tender meat can be transformed into a mouth-watering treat that will impress your taste buds. And if you need an extra layer of deliciousness, try adding bacon to the mix. Let’s explore the world of preparing wild game meat and discover new culinary possibilities!
Preparing Wild Game Meat: A Delicious and Mouth-Watering Treat with a Bacon Twist!
Wild game meat is a delicacy that not many have tried, but those who have know how amazing it can taste. However, preparing wild game meat can be quite challenging, especially for beginners. In this article, we’ll share an easy and mouth-watering recipe that incorporates bacon, one of the most loved foods in America. So, grab your apron and let’s get started!
Equipment Needed
Before we jump into the recipe, let’s take a moment to discuss the equipment needed for this recipe. While you can use any grill you have available, to achieve the best results, we recommend that you use Pit Barrel Cooker. Additionally, you’ll need a thermometer, a sharp knife, and a few bowls to mix your ingredients.
Ingredients
Here are the ingredients you’ll need to prepare this bacon-wrapped dove recipe:
- 8-10 whole dove breasts
- 16-20 strips of bacon
- 2 tablespoons KosmosQ chicken injection
- 2 tablespoons KosmosQ Dirty Bird Rub
- KosmosQ Garlic Parm Wing Dust
- KosmosQ rib candy
Directions
- Preheat your Pit Barrel Cooker to 275 degrees Fahrenheit.
- In a small bowl, mix the chicken injection and water until it’s well combined.
- Inject the dove breasts with the chicken injection.
- In another bowl, season the dove breasts with Dirty Bird Rub.
- Cut the bacon slices in half.
- Wrap each dove breast with a half of bacon strip and secure it with a toothpick.
- Season the bacon with Garlic Parm Wing Dust.
- Put the bacon-wrapped dove breasts on the Pit Barrel Cooker and smoke them for 1 hour.
- After an hour, take the bacon-wrapped dove breasts off the cooker and brush them with rib candy.
- Return the bacon-wrapped dove breasts to the cooker and let them cook for an additional 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Once done, pull off your bacon-wrapped dove and allow it to rest. Finally, slice it into bite-size pieces and serve it to your guests. The bacon adds an additional layer of flavor to the already delicious wild game meat and is sure to be a hit at any gathering.
Why KosmosQ?
KosmosQ has been serving the BBQ community for over 10 years, and their products are well renowned for their quality and taste. This recipe incorporates KosmosQ’s chicken injections, Dirty Bird Rub, Garlic Parm Wing Dust, and rib candy to take your wild game meat to the next level. Visit their website KosmosQ.com to check out their full range of products, including rubs, sauces, injections, and more.
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FAQs
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Can I use other wild game meat instead of dove?
Yes! You can use any other wild game meat you have available. -
Do I need to marinate the dove breasts before cooking them?
No need to marinate as the injection and seasoning will give it plenty of flavor. -
Can I cook this recipe on a regular grill instead of a Pit Barrel Cooker?
Yes, you can use any grill you have available, but the Pit Barrel Cooker will give your recipe a unique flavor. -
Are the links in this article affiliate links?
Yes, some of the links in this article are affiliate links. -
Does KosmosQ offer international shipping?
Yes, KosmosQ offers international shipping for their products. However, additional shipping charges may apply.
Conclusion
Wild game meat can be quite challenging to prepare, but with this delicious and easy recipe, you’ll be able to impress your guests and elevate your backyard BBQ game. The bacon-wrapped dove recipe is sure to be a crowd-pleaser, and by using KosmosQ’s products, you can take your recipe to the next level. Don’t forget to subscribe to the Oklahoma BBQ channel for more mouth-watering recipes, techniques, and tips. Happy cooking!