Have you ever tried smoking a full packer brisket in your Kamado Joe Jr? Let me tell you about my experience and the unexpected outcomes that arose.

My Experience Smoking a Full Packer Brisket in my Kamado Joe Jr: Unexpected Outcomes!

Introduction

Are you a barbecue enthusiast looking to smoke a full packer brisket in your Kamado Joe Jr or any small kamado grill? Well, look no further! In this article, we will delve into my personal experience of smoking a full packer brisket in my Kamado Joe Jr, how to set up the grill, trim and prep the brisket, follow a game plan for cooking, and, of course, check the results! But hold on, because there were unexpected outcomes along the way. So, let’s jump right in!

Setting up your Kamado Joe Jr

Before you get started, it’s essential to set up your Kamado Joe Jr for the smoking process. Follow these steps for the perfect set up:

1. Clean out the basket: Ensure that the grill is clean by removing any ash or debris from the previous use.

2. Add smoking wood chunks and charcoal: Fill the charcoal basket with the appropriate amount of charcoal and smoking wood chunks. The choice of wood is a personal preference, but popular options include hickory, mesquite, and oak.

Trim and Prep the Brisket

Trimming and prepping the brisket is a crucial step to ensure even cooking and flavor penetration. Here’s how to do it:

1. Trim excess fat: Use a sharp knife to remove any excess fat from the brisket, leaving about a quarter-inch layer. This helps prevent the meat from becoming too greasy.

2. Season the brisket: Season the brisket with your favorite rub or create a unique blend of spices. Make sure to apply the rub generously to enhance the flavor.

Follow a Game Plan for Cooking

Smoking a full packer brisket requires patience and careful monitoring. Here’s a game plan to guide you through the cooking process:

1. Preheat the grill: Ensure the Kamado Joe Jr is preheated to the desired temperature. Aim for a smoking temperature of around 225°F to 250°F (107°C to 121°C).

2. Place the brisket on the grill: Carefully place the seasoned brisket directly on the grill grates. It’s crucial to position the brisket fat cap up to help baste the meat as it cooks.

3. Monitor the temperature: Use a reliable meat thermometer to monitor the internal temperature of the brisket. The ideal internal temperature is around 203°F (95°C) for a tender and juicy result.

4. Maintain the temperature: Throughout the cooking process, regulate the temperature by adjusting the vents on the grill. This ensures a consistent heat flow.

5. Use the “Texas Crutch”: If needed, wrap the brisket in butcher paper or aluminum foil once it reaches the desired level of smokiness. This helps hasten the cooking process and keeps the meat moist.

After Cooking: Checking the Results and Taste Test

After patiently waiting for hours, it’s time to check the results of your smoking adventure!

1. Rest the brisket: Once the brisket reaches its target internal temperature, remove it from the grill and let it rest for at least 30 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender brisket.

2. Slice and serve: Slice the brisket against the grain to ensure optimal tenderness. Serve it up with your favorite barbecue sauce or enjoy it as is for a pure smoky flavor.

3. Taste test: Finally, gather your friends and family for a taste test. See if the flavors and tenderness meet your expectations. Get ready for a culinary journey of smoky richness!

Conclusion

Smoking a full packer brisket in a Kamado Joe Jr or any small kamado grill can lead to unexpected outcomes. With the right set-up, trim, game plan, and careful monitoring, you’ll be rewarded with a delicious and mouthwatering brisket that will leave everyone wanting more. So, fire up your grill, grab your apron, and embark on your own smoking adventure!

FAQs

1. Can I smoke a full packer brisket in the Kamado Joe Jr or any small kamado grill?

   • Absolutely! The Kamado Joe Jr and other small kamado grills are suitable for smoking a full packer brisket. Just make sure to adjust the cooking times accordingly.

2. How do I set up my Kamado Joe Jr for smoking?

   • Clean out the basket and add smoking wood chunks and charcoal to ensure a flavorful smoking experience.

3. Is it important to trim and prep the brisket before smoking?

   • Yes, trimming excess fat and seasoning the brisket are crucial steps for even cooking and flavor enhancement.

4. Should I follow a game plan for cooking the brisket?

   • Absolutely! Having a game plan helps you stay organized and ensures that you achieve the best results.

5. How can I check the results and do a taste test after cooking?

   • Allow the brisket to rest, slice it against the grain, and gather your loved ones for a delicious taste test.

Remember, your support is highly appreciated! Consider subscribing, making purchases through the links, joining as a member, and following us on social media.