Indulge in the sheer ecstasy of biting into a mouth-watering Wagyu burger, its tender goodness oozing with melted cheese as you savor every flavorful bite. Elevating this already princely delight to another level, the Juicy Lucy-inspired stuffing tantalizes your taste buds and leaves you craving for more. In this blog post, we take you on a delectable journey through the making of this ultimate burger experience, so sit back and prepare to be amazed.

Mouth-Watering Wagyu Burger Stuffed with Juicy Lucy: A Princely Delight

Introduction

Have you ever heard of a burger so juicy that it explodes with cheese when you take the first bite? Well, let me introduce you to the mouth-watering creation that is the Wagyu Juicy Lucy Burger. Made with Wagyu patties from Steak River Farms and stuffed with Velveeta cheese, this burger is fit for royalty. In this article, we will go over the recipe, including the special sauce, the cooking process, and the recommended equipment used to make this princely delight come to life.

The Recipe

To make the perfect Wagyu Juicy Lucy Burger, you will need the following ingredients:

• Wagyu beef patties
• Velveeta cheese
• Bacon
• Brioche buns
• Special Sauce ingredients: mayonnaise, ketchup, pickle relish, white wine vinegar, sugar, Worcestershire sauce, lemon juice, salt, and pepper.

Forming the Patties

First, let’s form the patties. Take your Wagyu beef and create 8-ounce portions. Each portion will make one patty. After you have portioned out your beef, form it into a patty shape and make sure it’s the same thickness all around. Be careful not to overwork the beef; this can cause the burger to become tough.

Stuffing the Burger

Now it’s time to stuff the burger with Velveeta cheese. Take a slice of Velveeta and cut it into quarters. Take each quarter and place it in the center of the patty. Fold the beef over the cheese to create a ball, and then press down on the ball to form a patty again. Be sure to leave enough space around the edges to seal the cheese inside.

The Special Sauce

No burger is complete without a special sauce. To make the special sauce, mix together mayonnaise, ketchup, pickle relish, white wine vinegar, sugar, Worcestershire sauce, lemon juice, salt, and pepper. Set it aside until you build your burger.

Cooking the Burger

Now it’s time to cook the burger. Start by rubbing the patties down with Kosmos Q SPG seasoning. This will give the burger a nice crust. Preheat your grill to 350°F. Set up the cooker for indirect cooking. Place the patties on the grill and cook for about 4-5 minutes on each side.

Bacon and Brioche Buns

While the burgers are cooking, cook your bacon and toast your brioche buns. To cook the bacon, place it on a baking sheet and put it in the oven for about 15 minutes at 350°F. To toast the brioche buns, place them on the grill for a minute or two.

Build the Burger

Now it’s time to build the burger. First, spread the special sauce on the bottom of the brioche bun. Then, add a slice of bacon. Next, place the cooked patty on top of the bacon. If you want to add more cheese, place a slice on top of the patty. Top it off with the top bun.

Recommended Equipment

To make the perfect Wagyu Juicy Lucy Burger, the recommended equipment can be found at the Amazon Kosmos Q store. You will need a grill, a baking sheet, and a meat thermometer.

Conclusion

There you have it, folks. The recipe for the perfect Wagyu Juicy Lucy Burger. With the melt-in-your-mouth Wagyu beef, oozing cheese, and special sauce, this burger is sure to be a hit. Don’t forget to try it out with the recommended equipment for the best results.

FAQs

1. What is a Juicy Lucy burger?
   A Juicy Lucy burger is a burger that is stuffed with cheese. When you take a bite, the cheese oozes out.

2. What is Wagyu beef?
   Wagyu beef is a type of beef that comes from Japanese cattle. It is known for its high marbling and is prized for its tenderness and flavor.

3. Can I use a different type of cheese for the Juicy Lucy?
   Yes, you can use any type of cheese you’d like for the Juicy Lucy. Velveeta cheese is recommended because it melts nicely, but feel free to use your favorite.

4. Can I cook the burger on a stove instead of a grill?
   Yes, you can cook the burger on a stove. Heat a cast-iron skillet over medium heat and cook the patties for about 4-5 minutes on each side.

5. Can I freeze the patties for later use?
   Yes, you can freeze the patties for later use. Place the formed patties on a baking sheet and freeze for about an hour. After they are frozen, transfer them to a freezer-safe bag or container.