Welcome to HowToBBQRight Shorts’ comprehensive guide on how to perfectly smoke a Tomahawk steak to a delicious medium-rare finish on your pellet grill. Whether you’re looking to impress your guests at a summer barbecue or simply craving a juicy piece of meat, mastering the art of smoking a Tomahawk steak is a must. With our step-by-step instructions and insider tips, you’ll be able to achieve the flavorsome and succulent results you’ve been dreaming of. So, let’s get started and take your grilling skills to the next level!
Mastering the Art of Smoking a Tomahawk Steak to a Perfect Medium Rare on a Pellet Grill: A How-To Guide by HowToBBQRight Shorts
Are you looking for a unique and satisfying way to cook your Tomahawk steak? Look no further than a pellet grill. Not only does a pellet grill add a wonderful smoky flavor to your steak, but it also ensures that it gets cooked to a perfect medium rare. In this how-to guide, we will take you through the process of cooking a Tomahawk steak on a pellet grill step by step.
Introduction
A Tomahawk steak, also known as a cowboy steak, is a thick-cut ribeye steak with the bone left on. This cut of meat is known for its tenderness, flavor, and impressive appearance. To cook it to perfection, use a pellet grill, which allows for consistent and precise temperature control.
Step 1: Seasoning
The first step in smoking a Tomahawk steak on a pellet grill is seasoning. We recommend using two layers of seasoning to ensure that the flavor penetrates the meat fully. Start with a generous layer of coarse sea salt, followed by a layer of your favorite steak rub.
Step 2: Grilling
Once your steak is seasoned, it’s time to start grilling. Preheat your pellet grill to 250 degrees Fahrenheit with hickory pellets. Once the grill is heated, place the Tomahawk steak on the grate and close the lid. Use a probe thermometer to monitor the internal temperature of the steak.
Step 3: Flipping
After about 30 minutes, flip the steak over to get a well-developed crust on both sides. Continue to monitor the internal temperature, aiming for a temperature of 125 degrees Fahrenheit for medium-rare.
Step 4: Resting
Once the steak has reached the desired temperature, remove it from the pellet grill and let it rest for 30 minutes. This allows the juices to distribute evenly throughout the meat.
Step 5: Dabbing Sauce
While the steak is resting, prepare the dabbing sauce. Melt a stick of butter in a small saucepan over low heat. Add your favorite steak rub and a splash of Worcestershire sauce for flavor. Stir until well combined.
Step 6: Serving
After 30 minutes of resting, it’s time to eat! Brush the dabbing sauce generously over the steak and slice it into individual portions. The video showcases a juicy and well-crusted Tomahawk steak, so make sure to follow these steps carefully for a perfect result.
Conclusion
Cooking a Tomahawk steak on a pellet grill is a delicious and rewarding process that produces a steak with a perfect medium-rare temperature and smoky flavor. Follow these six steps carefully to achieve the best results possible.
FAQs
- Can I use a different type of pellet on my pellet grill?
- Yes, different types of pellets can be used to add different flavors to your steak. Hickory is a popular choice for a strong smoky flavor.
- What is the internal temperature of a medium-rare Tomahawk steak?
- The internal temperature should reach 125 degrees Fahrenheit for a medium-rare Tomahawk steak.
- Can I use a gas grill instead of a pellet grill?
- A gas grill can still produce a delicious Tomahawk steak, but the smoky flavor will not be as prominent.
- What is the purpose of dabbing sauce?
- Dabbing sauce adds extra flavor and moisture to the steak after it is cooked.
- What is the best way to slice a Tomahawk steak?
- Slice against the grain of the meat for maximum tenderness.