Welcome back to the second part of our series on mastering the art of cooking a winning SCA steak! In our previous post, we discussed the best cuts of meat, selecting and preparing the right beef, and tips for seasoning your steak. Now, we’re ready to dive into the step-by-step process of cooking your steak to perfection using the SCA (Steak Cookoff Association) guidelines. From the perfect grill setup to checking the internal temperature of your meat, we’ve got you covered. So, grab your apron and let’s get cooking!

Mastering the Art of Cooking a Winning SCA Steak – Part 2: A Step-by-Step Guide

If you’re looking to impress your friends and family with your BBQ skills, then you need to know how to cook the perfect SCA steak. In this article, we’ll take you through a step-by-step guide to help you master the art of cooking a winning SCA steak.

Introduction

In a recent BBQ competition held in Tulsa, OK, over 60 teams entered with the hopes of cooking the perfect Tripp Haggard steak. This video follows one team’s journey as they cook in 100-degree weather to create a mouth-watering steak that will stand out from the rest.

Equipment and Ingredients

Before we start cooking, let’s take a look at the equipment and ingredients used in the video. The team used a knife sharpener, grill, cooker, grill grates, and propane torch. As for the ingredients, they used KosmosQ’s Tripp’s Premium Rub and Beef Injection to enhance the flavor of the steak.

Step-by-Step Guide: Cooking the Perfect SCA Steak

1. Start by trimming the fat from the steak and scoring it lightly to help the rub penetrate the meat.
2. Apply a generous amount of the Tripp’s Premium Rub over the entire surface of the steak, making sure to rub it in well.
3. Use the beef injection to add moisture to the steak and enhance the flavor. Inject the steak in several places, making sure to distribute the injection throughout the meat.
4. Set up your grill for two-zone cooking, with a hot fire on one side and a cooler area on the other.
5. Once the grill is hot, sear the steak for one minute on each side over the hot fire. This will give the steak a nice caramelized crust.
6. Move the steak to the cooler side of the grill and continue cooking until it reaches an internal temperature of 130°F for medium-rare or 135°F for medium. This should take around 5-6 minutes.
7. Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.

Successful and Unsuccessful Recipes

In the video, the team shares some recipes that worked well for them, as well as some that didn’t. They found that injecting the steak with beef broth and butter before cooking gave the meat extra flavor and moisture. However, they also had some unsuccessful attempts at adding too much salt to the rub, which overpowered the steak’s natural flavors.

Links and Affiliations

The video promotes KosmosQ, as they provide all the necessary equipment and products used in the video. The video includes links to their website, social media accounts, and affiliated products such as rubs, injections, and grill grates.

The Competition and Participants

The video also features some of the teams participating in the competition. The teams were picked at random and received a Tripp Haggard steak to cook. There were around 60 teams, and the video showcases the various techniques and recipes used by each team.

Successful Jokes and Friendly Banter

The team members featured in the video also engage in some successful jokes and friendly banter with the other participants. BBQ competitions are known for their friendly atmosphere, and the video showcases this perfectly.

Conclusion

Cooking the perfect SCA steak takes practice, patience, and the right equipment and ingredients. Follow these step-by-step instructions, and you’ll be mastering the art of cooking a winning SCA steak in no time.

FAQs

1. What is SCA steak?
   SCA (Steak Cookoff Association) steak is a specific cut of meat that is used in steak cooking competitions.

2. What is the best way to cook a SCA steak?
   The best way to cook a SCA steak is to use two-zone cooking, where you sear the steak on a hot fire and then move it to a cooler area of the grill to finish cooking.

3. What is beef injection?
   Beef injection is a technique used to add moisture and flavor to meat by injecting it with a beef broth and butter mixture.

4. What is Tripp’s Premium Rub?
   Tripp’s Premium Rub is a rub made by KosmosQ that is specifically designed to enhance the flavor of tri-tip and other cuts of beef.

5. What is the KosmosQ website?
   The KosmosQ website is a site dedicated to providing BBQ enthusiasts with recipes, products, and equipment to help them cook the perfect BBQ.