Are you a fan of perfectly cooked, tender and juicy ribs? If so, you may be interested in mastering the art of hanging ribs on a vertical drum smoker. This method not only saves space, but also allows for even cooking and a unique flavor profile. In this post, we will explore proven techniques and tips to help you become a pro at hanging ribs on a vertical drum smoker. Get ready to impress your friends and family with mouthwatering, fall-off-the-bone ribs!

Master the Art of Hanging Ribs on a Vertical Drum Smoker with these Proven Techniques

Introduction

BBQ enthusiasts know that smoking ribs is an art. It requires patience, attention to detail, and some know-how to get it just right. While most people opt to lay their rib racks directly on the smoker grates, experienced smokers know that hanging ribs is the way to go. It guarantees even cooking and a mouth-watering, juicy result. In this article, we will guide you through the steps of hanging ribs on a vertical drum smoker like a pro.

The Equipment Needed

Before we dive into the step-by-step guide, let’s go over the equipment you will need. You will need a drum smoker, a hanging ring, and meat hooks. The hanging ring and meat hooks can be purchased, but if you are handy, you can make them yourself.

Preparing the Ribs

The first step is preparing the ribs themselves. The video shows how to hang ribs for smoking on a drum smoker. Begin by removing the last bone on each end of the rack and pulling off the membrane and fat on the bone side. Then season the ribs with a light dose of Killer Hog’s The BBQ Rub, followed by a light layer of Killer Hog’s Hot Rub. The amount of seasoning you use is up to you, but remember that less is more.

Setting up the Smoker

Now that the ribs are ready, it’s time to set up the smoker. Start by filling the charcoal basket with good lump coal. Paraffin wax starter cubes are placed in the middle to start the fire. Light the cubes and let the coals catch on fire.

Hanging the Ribs

With the smoker set up, it’s time to hang the ribs. Thread a meat hook through the center of the rib rack, making sure it is evenly distributed. Hang the meat hook on the hanging ring. Repeat this for each rib rack, making sure there is enough space between them for even cooking. Rotate each rack of ribs every 20 minutes to ensure even cooking. Allow the ribs to cook for about 2 hours.

Wrapping the Ribs

After 2 hours of cooking, it’s time to wrap the ribs. Wrap each rack of ribs in aluminum foil. This is also known as the Texas Crutch. The wrapped ribs go back into the smoker for about an hour. This helps the meat become more tender and succulent.

Glazing and Cutting the Ribs

The final step is to glaze and cut the ribs into individual sections. Remove the ribs from the smoker. Then remove them from their foil wrap. Glaze the ribs with your favorite BBQ sauce. Return the ribs to the smoker for another 15 minutes to allow the sauce to caramelize. Remove the ribs from the smoker and let them rest for a few minutes before cutting them into individual sections.

More BBQ Recipes and Equipment

If you are interested in more BBQ recipes and equipment, visit howtobbqright.com or h2qshop.com. You’ll find everything you need to become a pitmaster.

FAQs

1. Is there a specific type of rib that is best for hanging on a smoker?
   No, any type of rib will work. Baby back ribs and spare ribs both produce delicious results when hung.

2. How do you know when the ribs are cooked to perfection?
   Use a meat thermometer to ensure they are cooked to an internal temperature of 185°F.

3. Can you hang other meats besides ribs on a drum smoker?
   Absolutely, you can hang chicken, turkey, and even brisket.

4. How often should you rotate the ribs while they are cooking?
   Rotate them every 20 minutes.

5. Is it necessary to wrap the ribs in foil before cooking them for an additional hour?
   Yes, this helps the meat become more tender and succulent.