Looking for a foolproof recipe for succulent smoked ribs that will have your guests asking for seconds? This post is definitely for you! With our super easy recipe and step-by-step instructions, you’ll learn to cook delicious smoked ribs like a pro, even if you’re a beginner in the kitchen. Get ready to impress your family and friends with your new BBQ skills!

Introduction

Do you love BBQ? Are you a fan of ribs? And are you looking for a super easy recipe to make delicious smoked ribs? Well, you’ve come to the right place! The video teaches you how to make fall of the bone ribs with rib candy using only 3 ingredients. Plus, the channel offers a range of other recipes and products on their website. In this article, we’ll walk you through the recipe and the equipment used.

Ingredients

To make the smoky, savory ribs, you’ll need just three ingredients:

• St. Louis ribs
• Your favorite BBQ rub
• Rib candy (or BBQ sauce)

Equipment

For cooking these delicious ribs, you can use either:

• A pit barrel cooker
• A Weber kettle
• A PK grill.

Cooking Process

1. First, take the St. Louis ribs and remove the membrane from the back of each rack.
2. Apply a generous amount of your favorite BBQ rub on both sides of the ribs.
3. Fire up your cooker with hardwood lump charcoal and bring the temperature to 275°F.
4. Place the ribs on the cooking grate and let them cook for approximately 2.5 hours.
5. After 2.5 hours, glaze the ribs with rib candy (or BBQ sauce) and wrap the pan with aluminum foil.
6. Let the ribs cook for another 45 minutes to an hour.

Cleanup

After the ribs are cooked, it’s time to clean up. The video suggests wrapping the pan with aluminum foil to make the cleanup process easy.

Other Products

In addition to rubs and sauces, the channel also offers injections, wing dust, and rib candies, among others. These products add extra flavor to your BBQ dishes and enhance the overall experience.

Recommended Playlists

If you’re a fan of cooking and love to try out different recipes, the channel also suggests specific playlists for cooking steak, chicken, brisket, and ribs. These playlists contain a variety of BBQ dishes that you’ll love to try.

Conclusion

Cooking delicious, smoky ribs has never been easier! With only three ingredients and the right equipment, you can make mouthwatering ribs that your family and friends will love. Plus, the channel offers a range of other recipes and products on their website. Don’t forget to subscribe to their channel for more BBQ videos.

FAQs

1. Can I cook these ribs on a gas grill?

• While gas grilling is an option, using a charcoal grill will give you a more smokey flavor.

2. What type of wood should I use for the smoke?

• Hickory, cherry, or apple wood works well with pork ribs.

3. Can I use baby back ribs instead?

• Yes, you can substitute baby back ribs for St. Louis ribs.

4. Can I cook the ribs in the oven?

• While you can cook them in the oven, it won’t give you the same smoky flavor as cooking them on a grill.

5. How do I know when the ribs are done?

• The internal temperature of the meat should be about 203°F and the meat should pull apart easily with a fork.