Looking to impress your family and friends with the most delicious and flavorful ribs they have ever tasted? Then you’ve come to the right place! In this blog post, we will show you how to smoke root beer ribs to perfection using the Oklahoma Joe’s Highland Offset Smoker. Not only will you learn the steps on how to create mouth-watering ribs, but we’ll also provide tips on how to get the most out of your smoker so that your cooking experience is an enjoyable and successful one. So grab your apron and let’s get started on creating the best tasting root beer ribs you’ve ever had!
Introduction:
Smoking ribs is an art that requires patience and precision to achieve the perfect texture and flavor. One way to level up your smoking game is by experimenting with different sauces and flavorings. In this article, we’ll teach you how to smoke root beer ribs perfectly using the Oklahoma Joe’s Highland Offset Smoker. This recipe is perfect for those who love a sweet and tangy flavor on their ribs. Let’s get started!
Ingredients for the Root Beer BBQ sauce:
- 1 bottle of root beer
- 1 cup of ketchup
- ½ cup of brown sugar
- ⅓ cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of molasses
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- In a saucepan, mix all the ingredients together.
- Bring the mixture to a boil, then lower the heat and let it simmer for 20 minutes.
- After 20 minutes, remove the saucepan from the heat, and set it aside.
No need for a binder for the rub used on the ribs:
A binder is often used to help seasonings and spices adhere to the meat. However, for this recipe, there is no need for a binding agent. The rub will stick to the meat perfectly on its own.
50% brown sugar and 50% commercial rub used for the ribs:
For this recipe, we’re using a mix of brown sugar and commercial rub for the seasoning. The brown sugar adds a sweet flavor to the meat, while the commercial rub adds a savory flavor. Mix the two together and apply it generously to the ribs.
Hickory wood used for smoking the ribs:
Hickory wood is one of the most popular woods used for smoking meats. It gives the meat a strong and smoky flavor that pairs well with the sweetness of the root beer BBQ sauce.
Ribs checked and spritzed every three hours while smoking:
During the smoking process, it’s important to keep an eye on the meat to prevent it from drying out. Every three hours, check the ribs and spritz them with apple juice to keep them moist.
Ribs are wrapped and glazed with the homemade sauce before cooking for another 30-45 minutes:
After smoking the ribs for several hours, it’s time to wrap them in foil and glaze them with the homemade root beer BBQ sauce. This will ensure that the ribs are moist and well-seasoned. Cook the ribs for another 30-45 minutes until the internal temperature reaches 203°F.
Video tutorial on making homemade BBQ sauce for ribs using Root Beer:
If you’re a visual learner, check out our video tutorial on YouTube where we show you step-by-step how to make the root beer BBQ sauce for your ribs.
Conclusion:
Smoking ribs using the Oklahoma Joe’s Highland Offset Smoker is an experience worth trying. This recipe is perfect for those who love a sweet and tangy flavor on their ribs. Remember to check and spritz the ribs every three hours to keep them moist and well-seasoned. Wrap them in foil and glaze them with the homemade root beer BBQ sauce before cooking for another 30-45 minutes. Enjoy!
FAQs:
-
Can I use a different type of wood for smoking?
Yes, you can use any type of wood you prefer. Just keep in mind that different woods will give the meat a different flavor. -
Can I use a different type of soda for the BBQ sauce?
Yes, you can experiment with different types of soda to create your own unique flavor. -
Can I skip the wrapping step?
Yes, you can skip the wrapping step if you prefer. Just keep in mind that the ribs may not be as moist as they would be if you were to wrap them. -
Can I use a gas grill instead of a smoker?
Yes, you can use a gas grill, but keep in mind that the flavor may not be as smoky compared to using a smoker. -
Can I make the BBQ sauce ahead of time?
Yes, you can make the BBQ sauce ahead of time and store it in an airtight container in the refrigerator for up to two weeks.