Welcome to our latest blog post, where we will guide you through the process of smoking ribs from start to finish using the Hunsaker Vortex Drum Smoker. Whether you’re an experienced pitmaster or a beginner, this comprehensive guide will offer you valuable insights and practical tips to achieve delicious and succulent ribs every time. So, let’s get started and explore the art of smoking ribs with the Hunsaker Vortex Drum Smoker.
Learn How to Smoke Ribs from Start to Finish with the Hunsaker Vortex Drum Smoker
Smoked ribs are one of the most delicious and sought-after dishes for any barbecue party. Regardless of whether you are an experienced pit master or a beginner backyard cook, smoking ribs requires specific techniques and proper use of equipment for the perfect smoky, tender, and juicy ribs. In this article, we will guide you step-by-step on how to smoke ribs from start to finish with the Hunsaker Vortex Drum Smoker.
Introduction
The Hunsaker Vortex Drum Smoker is a versatile barbecue pit smoker that uses a unique design to create a vortex of heat to evenly cook your ribs. It’s compact, portable and easy to use, making it an excellent choice for beginners and professionals alike. In this tutorial, you will learn how to smoke ribs using this innovative machine from the preparation stage to the serving stage, including tips and tricks to make your ribs flavor-packed and juicy.
Preparation Stage
To prepare for the smoking process, you will need:
- 2 racks of baby back ribs
- BBQ rub of your choice
- Aluminium foil
- Apple cider vinegar
- BBQ sauce of your choice
Step 1: Removing the Membrane
Start by removing the thin, white membrane from the back of each rack of ribs.
Step 2: Seasoning with Rubs
Apply the BBQ rub of your choice generously to both sides of the ribs, using your fingers to rub it onto the meat.
Step 3: Setting up the Drum Smoker
Set up your Hunsaker Vortex Drum Smoker, following the manufacturer’s instructions.
Step 4: Smoking in Drum Smoker
Once the smoker is at the desired temperature, place the ribs on the grate and allow them to cook for approximately 3 hours.
Step 5: Saucing and Wrapping
After three hours, remove the ribs from the smoker and wrap them tightly in aluminium foil to create a smoke bath. Add a splash of apple cider vinegar to the foil before sealing it.
Step 6: Final Smoking Bath
Place the wrapped ribs back in the smoker for another 1-2 hours.
Step 7: Sauces and Serving
Once the ribs are cooked correctly, remove the aluminium foil and apply an even layer of your preferred BBQ sauce on both sides of the ribs. Place them back in the smoker for an additional 30 minutes to allow the sauce to caramelize.
Coupon code CWR10 for 10% off on Heaven Made Products website
For outstanding results, use the Heaven Made Products barbecue rubs that are designed to elevate the flavor of your cooking. Apply a generous amount of their All-Purpose Rub to your ribs before smoking for an extra kick of flavor. Use the coupon code CWR10 for a 10% discount while purchasing any products on the Heaven Made website.
Hunsaker Smokers website mentioned as a source for drum smoker
You can purchase the Hunsaker Vortex Drum Smoker from the official Hunsaker Smokers website. They also offer a wide range of accessories to help you get the most out of your smoker.
Affiliate links to Amazon store for cooking items used in video
Click on the Amazon affiliate links to buy cooking items that are used in the video.
- BBQ Gloves to protect hands from heat
- Meat Thermometer to monitor the meat’s internal temperature
- Smoker Tray to catch drippings
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Conclusion
Cooking ribs perfectly on a drum smoker requires specific techniques and the right equipment, and the Hunsaker Vortex Drum Smoker provides both. By following the steps mentioned above and using quality products like the Heaven Made Rubs, you are guaranteed to cook the perfect, flavor-packed smoked ribs. Happy cooking!
FAQs
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How do I know when my ribs are done smoking?
You should aim for an internal temperature of 203°F for perfectly smoked ribs. Use a meat thermometer to check the temperature in the thickest part of the meat. -
Can I use the Hunsaker Vortex Drum Smoker for other meats?
Yes, you can use the Hunsaker Vortex Drum Smoker to smoke pork shoulder, beef brisket, chicken, and even fish. -
Can I use wood chips instead of wood chunks?
Yes, you can use wood chips instead of wood chunks, but you will have to add them more frequently as they burn faster. -
How long should I let the ribs rest before cutting them?
Let the ribs rest for at least 10-15 minutes before cutting them to allow the juices to distribute evenly. -
Do I have to wrap the ribs during smoking?
No, you can smoke the ribs without wrapping them, but wrapping them in foil helps to tenderize the meat and make it more flavorful.