In this comprehensive guide, you will unravel the secrets of smoking ribs to perfection on the Oklahoma Joe’s Highland smoker. Follow the step-by-step instructions shared here and be prepared to impress your friends and family with your culinary skills. From selecting the right wood chips to monitoring the temperature, we have covered everything you need to know to smoke juicy and delicious ribs every time. So, get your smoker and let’s embark on this lip-smacking journey together!
Learn How to Smoke Ribs from Start to Finish on the Oklahoma Joe’s Highland with this Step-by-Step Guide!
Introduction
Smoking ribs is a favorite pastime for many barbecue enthusiasts. However, it can be a daunting task for beginners. Luckily, with the help of Cooking With Ry’s video, you can learn how to smoke ribs from start to finish on the Oklahoma Joe’s Highland with this step-by-step guide.
In this article, we’ll dive into the video, break down the steps, and provide additional tips to ensure that your next rib smoking experience is a success.
The Video Breakdown
The video starts with Ry firing up the smoker. He notes that the smoker should be set to 250 degrees Fahrenheit and that he’s using a combination of charcoal and wood chunks for smoking.
Next, he shows the process of removing the membrane and trimming the ribs based on personal preference. This is a crucial step that shouldn’t be skipped, as the membrane can prevent the smoke and seasoning from penetrating the meat fully.
Once the ribs are prepped, Ry applies Famous Dave’s rib rub generously. He notes that other rubs can be used, but Famous Dave’s is his personal preference.
After seasoning the ribs, Ry places them on the smoker and closes the lid. He cautions against opening the lid frequently, as it can cause temperature fluctuations that can affect the cooking process.
Throughout the video, Ry provides tips and tricks such as adjusting the vents on the smoker for temperature control and spraying the ribs with a liquid of choice (apple juice, vinegar, beer) to keep them moist.
Finally, after a few hours on the smoker, Ry checks the ribs for doneness and shows how to cut into them and get that perfect, fall-off-the-bone texture.
Additional Tips
- Temperature control is essential when smoking ribs. Invest in a good thermometer to keep an eye on the temperature inside the smoker.
- Allow the ribs to rest for about ten minutes after removing them from the smoker. This allows the juices to distribute evenly throughout the meat and makes for a better eating experience.
- Experiment with different wood chunks to add different flavors to your ribs. Hickory, mesquite, and cherry are all popular choices.
- Don’t be afraid to tweak the recipe to suit your personal preferences. Add more or less seasoning, adjust the cooking time, or try different rubs and sauces.
Support for Cooking With Ry
Cooking With Ry provides additional resources, including Amazon links for the items used in the video, as well as social media links for additional recipes and tips. Fans of Cooking With Ry can also support his channel through PayPal donations.
Conclusion
Smoking ribs may seem intimidating, but with the right equipment and a little guidance, anyone can master this beloved barbecue tradition. With Cooking With Ry’s step-by-step guide, you’ll be able to smoke ribs like a pro in no time. So fire up that smoker, grab some ribs, and get ready to enjoy some delicious, fall-off-the-bone goodness.
FAQs
- What equipment do I need to smoke ribs?
- You’ll need a smoker, wood chunks, charcoal, a thermometer, and a good pair of tongs. You can find recommended items in Cooking With Ry’s Amazon Store link.
- How do I remove the membrane from the ribs?
- Use a knife to loosen the membrane from the bone, then grab it with a paper towel and pull it off in one piece.
- How long does it take to smoke ribs?
- It can take anywhere from 4-6 hours to smoke ribs, depending on the size of the ribs and the temperature of the smoker.
- Can I use a different rub besides Famous Dave’s?
- Absolutely! Experiment with different rubs and seasonings to find your personal favorite.
- How do I know when the ribs are ready to be taken off the smoker?
- The internal temperature of the ribs should reach 190-203 degrees Fahrenheit, and the meat should be tender and pull away from the bone easily.
