Welcome to our blog post on how to smoke mouth-watering boneless beef plate ribs using the Weber Kettle Grill! If you are a barbeque enthusiast, then you know that smoking plate ribs is one of the most flavorful ways to cook your beef. In this post, we will guide you through step-by-step instructions on how to get the perfect smoky and tender beef plate ribs that will keep your taste buds wanting more. So, grab your apron, prepare your tools, and let’s get started!
Introduction
Are you a fan of flavorful, fall-off-the-bone beef ribs? Do you own a Weber kettle grill and want to learn how to use it for smoking? Look no further than this guide to smoking boneless wagyu beef plate ribs on a Weber kettle grill.
These succulent beef ribs are sourced from Wodagyu, a Texas-based family-run ranch that provides pasture-raised and hormone-free beef. Along with a Mediterranean rub and a five-hour smoking process, these beef ribs are sure to please any meat lover. Plus, use code CWR for a discount on orders from Wodagyu.
In this article, we will explore step-by-step instructions for smoking these delicious beef ribs, along with recommendations for equipment, rubs, and sauces. So put on your apron and let’s get started.
Step-by-Step Instructions
Step 1: Prepare the Meat ##
First and foremost, let’s start with the main ingredient: the boneless wagyu beef plate ribs. Prepare the ribs by trimming any excess fat and silverskin.
Step 2: Apply the Rub ##
For the Mediterranean rub, use Steven Raichlen’s Project Smoke blend rubbed generously over both sides of the ribs. Be sure to work the rub into the meat for maximum flavor.
Step 3: Set Up the Grill ##
Set up your Weber kettle grill for indirect heat at a temperature of 250°F. Add chunks of apple wood for additional smoky flavor.
Step 4: Smoke the Ribs ##
Place the beef ribs on a Malory cast iron grill grate, bone side down, and close the lid. Smoke the ribs for five hours, monitoring the temperature and adding more wood chunks as needed.
Step 5: Rest and Serve ##
After five hours, remove the ribs from the grill and let them rest for at least 15 minutes before carving. Serve with a dollop of homemade tzatziki sauce for added freshness.
Recommended Equipment
To achieve the best results for smoking these beef ribs on a Weber kettle grill, we recommend the following equipment:
- Weber Kettle Premium
- Slow N Sear
- ThermoWorks Smoke
- Malory Cast Iron Grill Grate
- Steven Raichlen’s Project Smoke Rubs
Homemade Tzatziki Sauce
For homemade tzatziki sauce, combine the following ingredients:
- 1 cup of Greek yogurt
- 1 cucumber, finely grated
- 1 tablespoon of chopped fresh mint
- 1 garlic clove, minced
- 1 teaspoon of lemon zest
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Salt and pepper to taste
Mix together and chill in the refrigerator for at least 30 minutes before serving.
FAQs
- What makes boneless wagyu beef plate ribs different from traditional beef ribs?
- Wagyu beef is known for its high marbling and tenderness, making it a premium choice for meat lovers.
- What is the difference between direct and indirect heat on a Weber kettle grill?
- Direct heat refers to placing the food directly over the hot coals or burners, while indirect heat refers to placing food on the opposite side of the heat source for a slower cooking process.
- Can I use a different type of wood for smoking these ribs?
- Absolutely! Experiment with different types of wood to find the flavor that you prefer.
- Can I smoke beef plate ribs on a gas grill?
- While it is possible, we recommend using a charcoal grill for maximum smoky flavor.
- Can I make the tzatziki sauce in advance?
- Yes, the tzatziki sauce can be made several hours ahead of time and stored in the refrigerator until ready to use.
Conclusion
Smoking boneless wagyu beef plate ribs on a Weber kettle grill is a delicious way to enjoy premium meat at home. By using a Mediterranean rub, apple wood smoke, and homemade tzatziki sauce, these beef ribs are sure to impress your guests or family. Remember to use the recommended equipment and to monitor the temperature for best results. Happy smoking!