In this post, we’ll dive into the savory world of making mouth-watering smoked country style pork rib sliders on the Pit Barrel Cooker. Whether you’re a seasoned pitmaster or a newbie to smoking meat, we’ve got you covered with step-by-step instructions and helpful tips to make the perfect slider. Get ready to impress your friends and family with your new-found pit cooking skills!

Learn How to Make Mouth-Watering Smoked Country Style Pork Rib Sliders on the Pit Barrel Cooker

Introduction

Game day, parties, or just for fun, sliders are a fantastic food option. They are not only delicious but easy to make as well. Country Style Pork Rib Sliders, in particular, are stunning, especially when smoked on a Pit Barrel Cooker. Cooking With Ry has come up with a video tutorial that shows how to make these lip-smacking sliders. Here are the steps that one needs to follow for making pork rib sliders on the Pit Barrel Cooker.

Step-by-Step Guide for Making Smoked Country Style Pork Rib Sliders

1. Prep the Ribs

• Wash and pat dry the pork ribs with a paper towel.
• Mix the rub ingredients, including garlic powder, chili powder, black pepper, salt, paprika, onion powder, and brown sugar.
• Rub this mixture generously over the ribs and let it sit for at least 30 minutes.
• Smoke the ribs till they are perfectly cooked.

2. Make the Sliders

• Cut the cooked ribs into slider-sized pieces.
• Toast the slider buns on the grill.
• Assemble the slider by placing the rib pieces on the bun.
• Add coleslaw, made of shredded red and green cabbage, and carrots on top.
• Top it off with barbecue sauce.

3. Make the Coleslaw Dressing

• In a small bowl, whisk together mayonnaise, garlic powder, Kosher salt, coarsely ground black pepper, vegetable oil, apple cider vinegar, and honey to make the dressing.
• Add the dressing to the coleslaw mix right before serving.

4. Prepare the Tools

• To get the best results, you’ll need the correct tools. A Virginia Boys Cutting Board, grill gloves, fire-resistant gloves, and comfort grip tongs are necessary.

5. Order Merchandise

• Cooking With Ry gathers interesting merchandise such as T-shirts, mugs, and other products through its TeeSpring store.

Conclusion

Country Style Pork Rib Sliders made on the Pit Barrel Cooker are a fantastic dish worth trying. It’s simple to prepare, and the finished product is delicious and mouth-watering, particularly when served with coleslaw. Cooking with Ry’s recipe for Country Style Pork Rib Sliders is a must-try for any food lover.

FAQs

1. What consistency should the coleslaw dressing be?

• The consistency of the dressing should be thick. You can add more oil if the mixture is too thick.

2. Can I use pre-seasoned ribs for the sliders?

• Sure! But using homemade rubs makes a big difference in taste.

3. Can I use different vegetables for coleslaw?

• Absolutely! You can experiment with vegetables to get the ideal mix.

4. What is the temperature that the Pit Barrel Cooker should be set for smoking ribs?

• Set the temperature to 275 – 300 °F for best results.

5. Is a Pit Barrel Cooker necessary for this recipe?

• No! While Cooking With Ry uses the Pit Barrel Cooker in the video, you can smoke the ribs using any smoker or grill.