Learn How to Make Delicious Tequila Lime Marinated Steak Street Tacos with Kosmos Q

Welcome to our latest blog post where we will be teaching you how to make mouth-watering tequila lime marinated steak street tacos with the help of Kosmos Q. Our step-by-step recipe will guide you on how to prepare and cook these delectable tacos that are sure to satisfy your taste buds. So, whether you’re a seasoned cook or just starting out, join us as we embark on this culinary adventure. Let’s get cooking!

Introduction

Steak is one of the most loved meats in many parts of the world and can be used in different ways. Among the many ways of making steak, the Tequila Lime marinated steak is a Mexican-inspired dish that offers an exotic twist to this classic dish. In this article, we will show you how to make delicious Tequila Lime marinated steak street tacos with Kosmos Q. We will cover everything you need to know to cook this perfect dish for your next party or family gathering.

Ingredients

For the Tequila Lime marinade, you will need the following ingredients:

• 1 lb ribeye or flank steak
• 1/4 cup tequila
• Juice of 2 limes
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic salt
• 1/4 cup olive oil
• 1/4 cup water

For the salsa, you will need:

• 3-4 Roma tomatoes
• 1/4 white onion
• 1 garlic clove
• 1 jalapeño pepper
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Making the Tequila Lime marinade

1. Slice the ribeye or flank steak into thin strips.
2. In a bowl, mix the tequila, lime juice, cumin, chili powder, garlic salt, olive oil, and water to create the marinade.
3. Add the sliced steak into the marinade, making sure that all sides are coated.
4. Cover the bowl with plastic wrap and let it marinate for at least an hour.

Making the salsa

1. Cut the tomatoes, onions, and jalapeño pepper into small pieces.
2. In a pan, roast the tomatoes, onion, garlic, and jalapeño pepper on high heat until the skins are blackened.
3. Let it cool before mixing the roasted vegetables, cilantro, lime juice, salt, and pepper in a blender.
4. Blend until it reaches the desired consistency.

Preparing the steak

1. Heat a frying pan on high heat.
2. Once the pan is hot, remove the steak strips from the marinade and place them on the pan.
3. Cook the steak strips for 2-3 minutes or until browned, turning them in between to ensure that both sides are cooked evenly.

Assembling the tacos

1. Warm up the corn tortillas on a low heat stove.
2. Add the cooked steak strips on top of the tortillas.
3. Pour the salsa on top of the steak and sprinkle some cilantro as a garnish.

Conclusion

Making Tequila Lime marinated steak street tacos with Kosmos Q is a fun and easy way to impress your friends and family with a delicious Mexican-inspired dish. The recipe above is quick and easy where you can marinate the steak ahead of time to save time. You can also customize the dish to your liking by adding your favorite toppings such as guacamole, sour cream, or cheese.

FAQs:

1. What is the difference between flank steak and ribeye?
   Flank steak is a lean and fibrous cut of beef that comes from the lower belly, while Ribeye is a fattier cut of beef that comes from the rib section of the cow.
2. Do I have to use tequila in the marinade?
   Tequila adds flavor to the marinade, but if you prefer not to use it, you can substitute it with a citrus-flavored soda.
3. Can I use other cuts of steak for the tacos?
   Yes, you can use other cuts of steak such as sirloin or skirt steak, but make sure to adjust the cooking time accordingly.
4. How can I make the tortillas crispy?
   You can heat the tortillas on a low heat stove to make them crispy or you can deep fry them for a crunchier texture.
5. Where can I find Kosmos Q products?
   Kosmos Q products are available for purchase on their website or on Amazon. You can also follow them on social media for recipes and special offers.