Welcome to our ultimate guide on how to make delicious beef back ribs in the oven! If you’re looking to impress your dinner guests or simply craving a hearty meal, this recipe is perfect for you. With our detailed step-by-step instructions, you’ll be able to achieve tender and flavorful ribs that are sure to wow everyone at the dinner table. Plus, cooking in the oven makes it an easy and convenient option for any home cook. So, let’s get started and learn how to make these mouthwatering beef back ribs with ease.
Learn How to Make Delicious Beef Back Ribs in the Oven with Ease
Have you been craving a delicious and juicy plate of beef back ribs but unsure of how to prepare them at home? Look no further! In this article, we will guide you through the process of making mouth-watering beef back ribs right in your own oven.
Introduction
Before diving into the recipe, let’s establish what beef back ribs are. They come from the upper portion of the ribcage and are typically larger and meatier than pork ribs. They have a rich and beefy flavor that pairs well with a variety of rubs and sauces.
The video that we will be following in this recipe demonstrates how to make beef back ribs in the oven. Let’s get started!
Ingredients
Here are the ingredients you will need:
- Beef back ribs
- Smiling Swine BBQ Steak and Chop Rub
- Avocado oil
- Barbecue sauce
Step 1: Dry-Brine with a Rub Overnight
Begin by rubbing the Smiling Swine BBQ Steak and Chop Rub generously onto the beef back ribs. Use avocado oil as a binder to ensure that the rub sticks to the meat. Place the ribs in a baking dish, cover with plastic wrap, and let them sit in the refrigerator overnight. This dry-brining process allows the flavor of the rub to seep into the meat.
Step 2: Prepare the Oven
Preheat your oven to 275°F. Line a baking sheet with a baking cooling rack and add a little water to the bottom of the pan for moisture. Place the ribs on the rack and cover the pan with foil.
Step 3: Cook the Ribs
Cook the ribs in the oven for two hours. After two hours, remove the foil and coat the ribs with your desired barbecue sauce. Return the ribs to the oven for an additional hour, this time cooking them in a foil pan. This method will help trap the moisture inside the pan, making the ribs tender and juicy.
Step 4: Enjoy Your Delicious Beef Back Ribs!
After removing the ribs from the oven, let them rest for a few minutes before cutting and serving.
FAQs
- Can I use a different barbecue sauce?
- Yes, you can use any barbecue sauce you like. Feel free to experiment with different flavors to find your favorite.
- Can I use a different rub?
- Yes, you can use any rub that you prefer. However, we recommend the Smiling Swine BBQ Steak and Chop Rub for its rich and savory flavor.
- Can I substitute olive oil for avocado oil?
- Yes, you can use olive oil as a substitute if you don’t have avocado oil on hand.
- Are beef back ribs expensive?
- Beef back ribs can be more expensive than pork ribs, but they’re worth the investment for their delicious taste and meatiness.
- Can I make these ribs without an oven?
- While this recipe is specifically for beef back ribs in the oven, you can adapt it to use a grill or smoker if you prefer.
Conclusion
Making delicious beef back ribs in the oven is easy- just follow the steps outlined in this article! By dry-brining the ribs with a rub overnight and cooking them slowly at a low temperature, you are sure to end up with tender, juicy, and flavorful meat. Don’t forget to try out the Smiling Swine BBQ Steak and Chop Rub for the ultimate flavor experience. Enjoy!
