Welcome to our latest cooking tutorial where we will teach you how to make mouth-watering gourmet 5-minute steak fajitas on the flattop grill with the expert help of Kosmos Q. Whether you’re a seasoned grill master or a beginner, this tutorial will guide you step-by-step, making sure you create the perfect fajitas every time. So, get your apron on, grab your tools, and let’s get ready to cook some delicious fajitas together!

Introduction:

Are you tired of cooking the same meals over and over again? Do you want to impress your family and friends with a delicious and easy-to-make meal? Look no further! In this article, we will teach you how to cook gourmet 5-minute steak fajitas on the flattop grill with Kosmos Q’s help. You’ll learn how to make a homemade salsa and a clean eating freakin’ fiesta seasoning blend for the marinade. Plus, we’ll share tips on how to cook skirt steak and vegetables to perfection. So, let’s get started!

Ingredients:

To make steak fajitas, you’ll need the following ingredients:

• 1 lb skirt steak
• 1 white onion
• 2 bell peppers
• 1 jalapeno
• Salt, pepper, garlic powder (SPG) seasoning blend
• Flour tortillas

For the marinade and salsa, you’ll need:

• 2 tbsp clean eating freakin’ fiesta seasoning blend
• 3 Roma tomatoes
• 1 baby pumpkin
• 2 Serranos
• 2 jalapenos
• 1 white onion
• 3 cloves of garlic
• 1 tsp chicken bouillon
• 2 tbsp olive oil

Marinade and Salsa:

1. In a bowl, mix together the clean eating freakin’ fiesta seasoning blend with olive oil.
2. Rub the marinade mixture onto the skirt steak and set it aside for 10 minutes.
3. In another bowl, chop the Roma tomatoes, white onion, Serranos, jalapenos, and baby pumpkin.
4. Heat a skillet on high heat and add the chopped vegetables. Char the vegetables until they are blackened.
5. Transfer the charred vegetables to a blender and add garlic, chicken bouillon, SPG seasoning blend, and blend until smooth.

Fajitas:

1. Slice the onions, bell peppers, and jalapenos lengthwise.
2. Heat the flattop grill or skillet over high heat.
3. Add the sliced vegetables to the grill or skillet and season them with SPG.
4. Grill the vegetables until they are charred and tender.
5. Add the skirt steak to the flattop grill or skillet and cook it for 2-3 minutes on each side or until it reaches an internal temperature of 135°F.
6. Allow the steak to rest for a few minutes before slicing it against the grain.
7. Warm the flour tortillas directly on the flattop grill or skillet.
8. Assemble the fajitas with the sliced steak, grilled vegetables, and salsa.

Conclusion:

Cooking gourmet 5-minute steak fajitas on a flattop grill or skillet is easy and delicious. Thanks to Kosmos Q’s competition cooking video recipes, you can learn new and exciting ways to cook meals that everyone will love. With the homemade salsa and clean eating freakin’ fiesta seasoning blend, you’ll elevate your fajitas to another level. So, gather your friends and family and enjoy this mouthwatering dish!

FAQs:

1. Can I use a different cut of meat for the fajitas?
   Yes, you can use flank or sirloin steak instead of skirt steak.

2. Can I use different vegetables for the fajitas?
   Yes, you can use any vegetables you like. Zucchini, corn, and mushrooms are great alternatives.

3. Do I have to use the clean eating freakin’ fiesta seasoning blend?
   No, you can use any seasoning blend you like.

4. Can I make the salsa ahead of time?
   Yes, you can make the salsa up to one day ahead and store it in the refrigerator.

5. Can I grill the fajitas instead of using a flattop grill or skillet?
   Yes, you can grill the fajitas on an outdoor grill. However, a flattop grill or skillet is recommended for indoor cooking.