Welcome to our latest blog post where we’ll teach you how to cook Korean Grilled Beef Short Ribs like a pro with the help of renowned barbecue expert, Malcom Reed. In this comprehensive guide, you’ll learn step-by-step instructions on how to prepare and cook these mouth-watering ribs using easy-to-follow techniques. Whether you’re a seasoned grill master or a beginner looking to impress friends and family at your next barbecue gathering, this guide will equip you with all you need to know to create a delicious and unforgettable meal. So let’s fire up the grill and get cooking!

Learn How to Cook Delicious Korean Grilled Beef Short Ribs with Malcom Reed on HowToBBQRight

Introduction

Who doesn’t love Korean BBQ? It’s one of the most popular cuisines in the world. And one of the dishes that we all rave about is the Korean style beef short ribs. They are tender, juicy, sweet, and savory all in one bite. Now, you can turn your own grill into a Korean BBQ pit with our recipe for Korean grilled beef short ribs.

Malcom Reed of HowToBBQRight has given a twist to the traditional Korean recipe of BBQ short ribs. By adding an all-purpose seasoning and dark brown sugar, he amplified the flavor of the meat and added his signature touch. This article is not only a recipe but also a guide on how to make delicious Korean beef short ribs that are sure to be the star of your BBQ party.

The Key to Good BBQ- Timing and Perfect Cut

Before starting the recipe, let’s talk about the cut of the meat. The beef short ribs cut 1/3″ thick is perfect for quick grilling. Using a thin cut ensures that the meat cooks evenly and quickly. For this recipe, make sure to get the thinner and flatter cuts of beef short ribs, rather than the thicker bone-in variation. This way, they will cook evenly, and you’ll get that perfectly charred exterior while keeping the meat in the center moist and juicy.

Seasoning the Meat

Sprinkle your all-purpose seasoning rub liberally all over the beef short ribs, followed by a good amount of dark brown sugar. The brown sugar gives the meat a caramelized flavor and creates that crispy skin you are looking for in BBQ.

Making the Marinade

Marinating the beef short ribs is the key to getting that authentic Korean BBQ flavor and tenderness. Here’s a recipe for the perfect marinade made of soy sauce, water, vinegar, sesame seed oil, garlic, ginger, green onions, and black pepper.

• Start by mixing all the ingredients in a bowl.
• Place your beef short ribs in a resealable bag and pour the marinade over it.
• Seal the bag and place them flat in the fridge.

Marinate the beef short ribs in the fridge for at least 4-6 hours, overnight is best. The longer the beef short ribs stay in the marinade, the more the flavor seeps into the meat. This will make your beef short ribs even more tender and tasty.

Grilling the Meat

Prepare your grill for medium-high heat and let it preheat for at least 15 minutes. Place the beef short ribs on the grill and cook for 4 minutes on each side. Avoid overcooking, since it will make the meat tough and chewy. The beef should be browned and slightly crisp on the outside and tender and juicy on the inside.

Rest Before Serving is Key

After grilling, remove the beef short ribs from the heat and let them rest for a few minutes before serving. Letting your meat rest allows the juices to settle and redistribute throughout the meat. This step will make your beef short ribs even more tender and tasty.

Conclusion

Grilling beef short ribs may seem intimidating, but it is truly a simple process. By following Malcom Reed’s recipe and using the right cut of beef short ribs, you can transform your grill into a Korean BBQ pit. Whether you’re entertaining guests or cooking for your family, this recipe is sure to impress.

Try this recipe and let us know what you think. Remember, the key to good BBQ is timing and perfect cut. Happy grilling!

FAQs

1. Can I use different cuts of beef other than short ribs?
   No, to get the authentic Korean BBQ flavor, use the thinner flat cuts of beef short ribs rather than thicker bone-in variations.

2. Can I over-marinate my beef short ribs?
   Yes, it is possible to over-marinate the beef short ribs. For best results, marinate them for 4-6 hours, or overnight at the most.

3. What if I don’t have all-purpose seasoning rub?
   You can use any seasoning rub, but all-purpose seasoning or Korean BBQ seasoning works best for this recipe.

4. Can I cook beef short ribs on a gas grill?
   Yes, you can. Preheat your gas grill on medium-high heat before cooking the beef short ribs.

5. Can I adjust the amount of brown sugar I use in the recipe?
   Yes, you can. The amount of brown sugar used in the recipe is just a guideline. If you like your BBQ sweeter, add more brown sugar, and if you prefer it less sweet, add less.