Are you a mac and cheese lover looking for a new and exciting way to indulge in your favorite dish? Look no further than this irresistible recipe for smoked mac and cheese! With its delectable blend of smoky flavors and creamy textures, this dish is sure to satisfy even the most discerning of palates. Keep reading to find out how to recreate this mouthwatering meal in your own kitchen.
Introduction:
Mac and Cheese lovers, rejoice! We have found a recipe that will satisfy both your taste buds and cravings. This recipe involves an innovative twist that will elevate your traditional mac and cheese dish to a whole new level by adding the element of smoke. The following recipe will give you a delicious blend of smoky flavors and cheesy goodness. In this article, we will take a closer look at the recipe, its ingredients, the video demonstration, and the YouTube channel where you can find more related content.
How to make Smoked Mac and Cheese:
To make your very own smoked mac and cheese, you will need the following ingredients:
- 2 cups of elbow macaroni shells
- 1 can of evaporated milk
- 2 teaspoons of mustard
- 1 teaspoon of SPG (Salt, Pepper, Garlic) rub
- 1 cup of grated cheddar cheese
- 2 tablespoons of cream cheese
Step 1: Preheat your grill or smoker to 225°F.
Step 2: Cook the macaroni shells according to their package instructions. Once cooked, drain them and add them to a 9×9 inch baking dish.
Step 3: In a separate bowl, mix the evaporated milk, mustard, and SPG rub together until well combined.
Step 4: Pour the milk mixture over the cooked macaroni shells in the baking dish, making sure everything is coated evenly.
Step 5: Tear up the cream cheese into small pieces and scatter them on top of the macaroni, followed by the grated cheddar cheese.
Step 6: Smoke the mac and cheese for 1-2 hours.
Step 7: Remove the baking dish from the smoker or grill and serve hot.
Additional Tips:
- Feel free to add any extra toppings or mix-ins of your choice, such as bacon bits, breadcrumbs, or diced tomatoes, for an extra burst of flavor.
- For a creamier consistency, double the amount of evaporated milk and cream cheese in the recipe.
- The video demonstration of this recipe is available in the next section.
The Video Demonstration:
The smoked mac and cheese recipe we just covered is from the YouTube channel Kosmos Q, which specializes in barbecue and grilling-related content. In the video, the recipe is demonstrated from start to finish, showing each step involved in creating this delicious dish. The video also includes additional tips and advice on how to smoke the mac and cheese to perfection. If you have any questions or concerns, the YouTuber encourages you to leave comments on the video.
Recommended Playlists and Products:
If you enjoyed this recipe, you may want to check out the playlists for steak, chicken, brisket, and ribs available on the Kosmos Q channel. Additionally, you can purchase the company’s recommended equipment, such as their smoker and grill rubs, in the links provided in the video’s description.
Conclusion:
The smoked mac and cheese recipe is a perfect combination of traditional flavors with a modern twist. It is an easy-to-follow recipe that anyone can try and is guaranteed to leave your taste buds satisfied. With the help of Kosmos Q’s YouTube channel, you can expand your barbecue recipes and enhance your grilling skills while enjoying every bite of your creations.
FAQ:
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How long should I smoke the mac and cheese for?
Ans: Smoke the mac and cheese for 1-2 hours depending on your desired level of smokiness. -
Can I use any type of pasta for this recipe?
Ans: Yes, feel free to use any pasta shape of your choice. -
Can I make this recipe without a smoker?
Ans: Yes, you can try making this recipe in an oven by baking it at 350°F for 25-30 minutes. -
Can I add more cheese to this recipe?
Ans: Yes, you can add more cheese to your liking. -
Can I freeze this recipe?
Ans: Yes, you can freeze the mac and cheese for up to 3 months, but keep in mind that the texture may change after thawing and reheating.