If you’re a foodie who loves nothing more than indulging in a delicious and hearty meal, then you’re in for a treat! Our latest offering, the deep-fried ribeye steak with crispy ribeye burnt ends, is a mouth-watering delight that is sure to satisfy your taste buds. From the savory and succulent meat to the crispy texture of the burnt ends, this dish is a true masterpiece that will leave you craving for more. So join us on this culinary journey and experience the ultimate foodie’s delight!

Indulge in Mouth-Watering Deep-Fried Ribeye Steak & Savor the Crispy Goodness of Ribeye Burnt Ends – A Foodie’s Delight

Are you a fan of steak? Do you love trying out new recipes? Then you’re in for a treat! In this article, we’ll take you on a journey of indulgence that will tantalize your taste buds. We will be discussing the process of deep-frying ribeye steak and creating burnt ends. This delectable treat is sure to satisfy any foodie’s craving.

Introduction

The video that we will be discussing features the process of deep-frying ribeye steak and creating burnt ends. The steak is rubbed with Cow Cover Hot and Texas Beef before frying, and the burnt ends are cubed and coated with more Cow Cover and Texas Beef before deep-frying again. Peanut Oil is used in the Deep Fryer for the steaks.

How to Make a Mouth-Watering Ribeye Steak

Here we will describe the process of deep-frying ribeye steak with step-by-step instructions.

1. Start by heating your deep fryer to 375°F.
2. Rub the steak with Cow Cover Hot and Texas Beef for added flavor.
3. Fry the steak for approximately 5-7 minutes until it reaches an internal temperature of 127°F.
4. Remove the steak from the frying pan and let it rest for a few minutes.
5. Next, cut the burnt ends into cubes and add more Cow Cover Hot and Texas Beef rub.
6. Deep fry the burnt ends for another 2-3 minutes.
7. Take the steak and burnt ends out from the fryer and let them rest on a paper towel for a moment.
8. Season the steak with salt and pepper to taste.
9. Serve alongside the crispy and succulent burnt ends, and savor the combination of flavor and texture.

This easy-to-follow recipe will have you enjoying juicy, crispy ribeye steak in no time.

The Video

The video we are discussing is shot by KosmoQ. It features the process of deep-frying ribeye steak and creating burnt ends. Salt and Pepper, a subscriber, suggested the idea of frying ribeye steak, making it a unique and personalized recipe. The process of deep-frying the steak and burnt ends is shown in the video, and the end product looks delicious.

Recommended Playlists

If you’re interested in learning new recipes, we recommend checking out KosmosQ’s playlists. They include videos on cooking steak, chicken, briskets, and ribs. They’re all sure to tickle your taste buds and make your mouth water.

Conclusion

Indulging in mouth-watering deep-fried ribeye steak and savoring the crispy goodness of ribeye burnt ends is a foodie’s delight. This easy-to-follow recipe, paired with the personalized touch of KosmoQ’s video, can leave you feeling like a master chef in your own kitchen. Try it out for yourself and get ready to be blown away.

FAQs

1. What is Cow Cover Hot and Texas Beef rub?
   Cow Cover Hot and Texas Beef rub are seasoning blends used to add flavor to the ribeye steak.

2. Can I use a different type of oil for frying?
   Yes, you can use different types of oils for frying, but Peanut Oil is recommended in this recipe for the best results and flavor.

3. How long should I fry the burnt ends?
   The burnt ends should be fried for approximately 2-3 minutes or until they turn crispy.

4. Is the fried steak cooked thoroughly?
   Yes, the steak is deep-fried until it has an internal temperature of 127°F, making it thoroughly cooked.

5. Who suggested the idea of frying ribeye steak?
   Salt and Pepper, a subscriber of KosmoQ, suggested the idea of frying ribeye steak, making it personal and unique.