Get ready for a delicious and fiery treat with KosmosQ’s Spicy Ghost Pepper St Louis Ribs recipe! Ghost Pepper, known for its intense heat, takes center stage in this mouth-watering recipe. The St Louis-style ribs, seasoned to perfection with KosmosQ’s signature rubs, are smoked slowly until they’re fall-off-the-bone tender. With each bite, you’ll experience a satisfying crunch followed by an explosion of flavors that’ll make you come back for more. Keep reading to discover how you can make these spicy, smoky ribs in the comfort of your own home!
Indulge in a Fiery Delight with KosmosQ’s Spicy Ghost Pepper St Louis Ribs Recipe
If you are a fan of spicy food, then you cannot miss out on Kosmo’s Q’s Spicy Ghost Pepper St Louis Ribs recipe. This recipe features a combination of fiery flavors that will send your taste buds on a roller coaster ride. With the use of Kosmo’s Q Cow Cover and Dirty Bird HOT along with Ghost Pepper Wing Dust, this recipe is sure to set your mouth ablaze in the best way possible.
Introduction
Nothing beats the aroma of smoky and spicy ribs cooked to perfection. So, fire up your grill, grab your apron, and get ready to indulge in this mesmerizing flavor experience. This recipe is not for the faint of heart, but for the brave souls who dare to take their taste buds on a wild ride.
Ingredients
To make this recipe, you will need the following ingredients:
- St Louis ribs
- Kosmo’s Q Cow Cover
- Kosmo’s Q Dirty Bird HOT
- Kosmo’s Q Ghost Pepper Wing Dust
- Foil
- Blue cheese dressing
- Pit Barrel cooker
- Victorinox 12″ Pro Slicing Knife
- Canon 80D camera
Instructions
- Trim flap and remove the membrane from the St Louis ribs.
- Rub a medium coat of Kosmo’s Q Cow Cover and Kosmo’s Q Dirty Bird HOT on the ribs.
- Hang the ribs in the Pit Barrel cooker for 2 hours.
- After 2 hours remove the ribs from the cooker and wrap them tightly in foil.
- Cook the wrapped ribs in the Pit Barrel for an additional 1 hour and 20 minutes.
- Once done, dust the back of the ribs with Kosmo’s Q Ghost Pepper Wing Dust.
- Slice the ribs and serve along with your favorite blue cheese dressing.
FAQs
- How long does it take to cook the ribs in the Pit Barrel cooker?
The cooking time for the ribs in the Pit Barrel cooker is 3 hours and 20 minutes. - Can I use a different type of rub instead of the recommended ones?
You can use any rub of your choice, but the flavor will differ from the original recipe. - Is the recipe too spicy?
Yes, the recipe is extremely spicy, and not recommended for those who cannot handle spicy food. - Can I cook the ribs in a different type of cooker?
You can use any cooker of your choice, but the cooking time and temperature may vary. - How many ribs will this recipe serve?
The number of ribs served will depend on the amount of meat used, but this recipe will serve 4-6 people.
Conclusion
Indulge in a fiery delight with KosmosQ’s Spicy Ghost Pepper St Louis Ribs recipe. This flavor-packed recipe is perfect for any occasion and will leave your taste buds wanting more. Remember to use caution while eating since the spice level is quite high. Whether you’re a fan of spicy food or not, this recipe is sure to knock your socks off.