If you’re a lover of BBQ, you’ve probably heard of the mouth-watering delicacy known as burnt ends. And if you’re looking to take your burnt end game to the next level, you’re in the right place. In this step-by-step guide, we’ll show you how to smoke perfect chuck roast burnt ends on SnS Grills Kettle. With a little patience and attention to detail, you’ll have a tray of irresistible burnt ends that will have your friends and family begging for the recipe. So, let’s fire up the grill and get started!

How to Smoke Perfect Chuck Roast Burnt Ends on SnS Grills Kettle” – A Step-by-Step Guide

Introduction ##

When it comes to barbecue, few things can compare to perfectly smoked meat with a rich, smoky flavor. Chuck Roast Burnt Ends are a tasty and easy-to-make alternative to traditional brisket burnt ends, and they’re perfect for any barbecue occasion. In this article, we’ll show you how to smoke the perfect chuck roast burnt ends on an SnS Grills Kettle in a step-by-step guide that you can follow right at home.

Ingredients ##

To make perfect chuck roast burnt ends, you’ll need to gather all of the necessary ingredients ahead of time. Here’s what you’ll need:

• 5-7 pounds of well-marbled chuck roast, cut into small 1-1.5 inch pieces
• Your favorite BBQ rub (in this recipe, Gulf Coast Smoke’s Southern Hot Spitality rub is used for flavor)
• Hickory wood chips
• Aluminum foil

Step 1: Prepare Your Meat

Begin by breaking down your chuck roast into small, 1-1.5 inch pieces with good marbling. This will help ensure that the meat is tender and delicious when cooked. Once the meat is prepared, coat it generously with your favorite BBQ rub, making sure that all of the pieces are fully coated. Cover the meat with aluminum foil and refrigerate it overnight to allow the flavor to penetrate the meat.

Step 2: Set Up Your Smoker

The next day, it’s time to start smoking your burnt ends. Begin by setting up your SnS Grills Kettle for smoking. To do this, simply fill the charcoal basket with your favorite charcoal and light it using an appropriate lighter. Once the charcoal is lit, add some hickory wood chips to the smoker box to generate smoke. Make sure the smoke is flowing before placing the meat on the grill.

Step 3: Smoke Your Burnt Ends

Once your SnS Grills Kettle is set up and running smoothly, it’s time to smoke your burnt ends. Place the seasoned chuck roast pieces on the grill grates and let them smoke for 3 hours or until you see a dark mahogany color and a bark on the meat’s surface.

Step 4: Cutting Your Meat

After 3 hours, remove the chuck roast from the smoker, carefully unwrap the aluminum foil, and place the meat back on the grates for 30 more minutes to give it a little bit more smoky flavour. Keep an eye on the meat to make sure it doesn’t overcook. Once the meat is ready, carefully cut the pieces into bite-sized chunks, taking care to preserve as much of the bark as possible.

Step 5: Serve and Enjoy

Once your chuck roast burnt ends are cut into bite-sized chunks, you’re ready to serve and enjoy them. Serve these tasty treats with your favorite BBQ sauce or as is with salt to taste. These burnt ends will be a hit at any summer barbecue, tailgate, or family gathering.

Conclusion

With just a few steps, you can make your own delicious and flavorful chuck roast burnt ends right at home on your SnS Grills Kettle. By following this step-by-step guide, you’ll never have to worry about overcooked or undercooked meat again. Impress your friends and family with your smoking skills and enjoy the great taste that only comes from perfectly smoked meat.

FAQs After The Conclusion ##

1. Can I use a different type of wood than hickory for smoking my chuck roast burnt ends?
   Yes, you can use any type of smoking wood that pairs well with beef, such as oak, mesquite, or applewood.

2. If I don’t have an SnS Grills Kettle, can I still make chuck roast burnt ends at home?
   You can still smoke chuck roast burnt ends on any smoker, but cooking times and temperatures may vary.

3. Can I use different BBQ rubs for this recipe?
   Absolutely, you can use any BBQ rub that you like for this recipe. Experiment with different rubs to find your favorite flavor combination.

4. How long can I store leftover chuck roast burnt ends?
   You can store leftover burnt ends in an airtight container in the refrigerator for up to 3-4 days.

5. Can I freeze chuck roast burnt ends?
   Yes, you can freeze burnt ends for up to 3 months in an airtight container or freezer bag. To reheat, simply place the frozen burnt ends in the oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.