Are you a fan of flavorful and tender corned beef? Have you ever wanted to try smoking it to take the flavor to the next level? Look no further, as we bring you the ultimate guide on how to smoke pepper garlic corned beef to perfection on the Weber Kettle Grill. Keep reading to discover the step-by-step process of preparing and smoking your corned beef, resulting in a mouthwatering and unforgettable meal that will impress your friends and family.

How to Smoke Pepper Garlic Corned Beef to Perfection on the Weber Kettle Grill

Introduction

Are you looking for a new way to cook corned beef? Have you ever thought about smoking it? Smoking corned beef gives it a whole new flavor profile that is sure to impress. In this article, we will show you how to smoke pepper garlic corned beef to perfection on the Weber Kettle Grill.

The Recipe

The recipe for pepper garlic corned beef is simple and includes black pepper, garlic, paprika, red pepper flakes, olive oil, and maple syrup. The rub is applied generously to the corned beef and allowed to sit for up to 24 hours. The corned beef is then smoked on the Weber kettle with peach wood.

The Cut of Corned Beef

It is important to choose the right cut of corned beef when smoking. The point cut corned beef is preferred as it is fattier than the flat cut. This fat will melt and render during smoking, adding flavor and moisture to the meat.

Smoking the Corned Beef

The key to smoking corned beef is to maintain a consistent temperature. The kettle temperature should be maintained at around 250 degrees Fahrenheit. The corned beef should be smoked until the internal temperature reaches around 190-200 degrees Fahrenheit.

Tools Needed

The video includes links to items used in the recipe which include a grill grate, briquette baskets, knife, cutting board, and thermometers. These tools can help you achieve the perfect smoke on your pepper garlic corned beef.

Conclusion

Smoking pepper garlic corned beef on the Weber Kettle Grill is a great way to add flavor to this classic dish. The right cut of meat, the perfect rub, and consistent temperature are all key to achieving the perfect smoke. Try this recipe at your next barbecue and impress your guests with a new twist on corned beef.

FAQs

1. What is the best wood to use for smoking corned beef?
   A: Peach wood is a great choice for smoking corned beef. It adds a sweet and fruity flavor that complements the pepper garlic rub.

2. How long should you let the rub sit on the corned beef?
   A: The rub should be allowed to sit on the corned beef for up to 24 hours to ensure maximum flavor.

3. Can I use a gas grill for smoking corned beef?
   A: While it is possible to smoke corned beef on a gas grill, it is recommended to use a charcoal grill for the best flavor.

4. Do I need to soak the wood chips before smoking?
   A: No, soaking wood chips is not necessary when smoking on the Weber Kettle Grill. Simply add the dry wood to the coals and let it smoke.

5. How can I support the Cooking With Ry channel?
   A: You can support the Cooking With Ry channel through PayPal or by purchasing merchandise through Teespring.