Are you ready to take your barbecue game to the next level? If you’re a fan of tender, smoky and flavorful baby back ribs, there’s no better way to cook them than with the Hunsaker Vortex Drum Smoker. This innovative smoker uses a unique circular design to evenly distribute heat and smoke, resulting in perfectly cooked meat every time. In this article, we’ll guide you through the steps to smoke mouthwatering baby back ribs using the Hunsaker Vortex Drum Smoker, so you can impress your family and friends at your next BBQ. So, grab your apron and let’s get started!
Introduction
Are you a fan of mouthwatering, tender and juicy baby back ribs? Have you ever tried preparing them yourself but weren’t satisfied with the results? Look no further! In this article, we will guide you through the process of smoking the most delectable baby back ribs using the Hunsaker Vortex Drum Smoker.
What is the Hunsaker Vortex Drum Smoker?
The Hunsaker Vortex Drum Smoker is a unique and versatile smoker that helps to retain moisture in the meat while infusing it with perfect smoky flavor. The smoker works by creating a vortex of heat and smoke that cooks the meat evenly, retaining its natural flavors and texture. It can be used for smoking various types of meat, but for this article, we will focus on ribs.
Preparing the Ribs
Before we start smoking the ribs, we need to prepare them. You can either ask your butcher to remove the membrane or do it yourself. Removing the membrane ensures that the rub and seasoning penetrate the meat, giving it a more intense flavor and texture. However, leaving the membrane on can provide additional strength when hanging the ribs on the smoker.
The Smoky Chile Rub
Ingredients:
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup chile powder
- 1/4 cup smoked paprika
Instructions:
- Mix all the ingredients in a bowl.
- Rub the seasoning generously over the ribs, making sure that they are evenly covered.
- Allow the seasoning to absorb into the meat for at least 30 minutes before smoking.
Smoking the Ribs
Now that we have prepared the ribs and seasoned them with the smoky Chile rub, it’s time to smoke them.
- Heat up the smoker to 275°F, using the internal thermometer to monitor the temperature.
- Arrange the ribs on the cooking grate, leaving enough space for the smoke to circulate around them.
- Insert the meat thermometer into the thickest part of the meat.
- Close the lid and let them cook for about 2-3 hours or until the ribs are tender and the internal temperature reaches 190°F.
- After 2 hours, spray the ribs with apple juice to keep them moist.
- Apply the honey BBQ glaze in the last 30 minutes of cooking.
The Honey BBQ Glaze
Ingredients:
- 1 cup of your favorite BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
Instructions:
- Mix all the ingredients in a bowl.
- Apply the glaze evenly over the ribs in the last 30 minutes of cooking.
- Close the lid and let the ribs cook until the internal temperature reaches 190°F.
Serving the Ribs
Once the ribs are cooked, remove them from the smoker and let them rest for about 10 minutes before slicing. Serve with your favorite sides and enjoy!
Frequently Asked Questions
Q. Can I make baby back ribs using a different type of smoker?
A. Yes, you can use any type of smoker, but the process and timing may vary.
Q. Where can I find the items used in the video on Amazon?
A. You can find all the items used for this recipe on Ry’s Amazon storefront.
Q. How can I support Cooking with Ry through PayPal?
A. You can support Cooking with Ry by sending a donation through PayPal on his website.
Q. Is Cooking with Ry merchandise available for purchase?
A. Yes, Cooking with Ry merchandise is available for purchase on his website.
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A. You can follow Cooking with Ry on Instagram and Facebook for more delicious recipes and cooking tips.
Conclusion
In conclusion, smoking baby back ribs using the Hunsaker Vortex Drum Smoker can be an easy and enjoyable process if done right. Remember to prepare the ribs properly by removing the membrane and generously seasoning them with the smoky Chile rub. Cook them at the perfect temperature and apply the honey BBQ glaze in the last 30 minutes of cooking for the best flavor. With the right tools, you can prepare the most mouthwatering and tender baby back ribs that will satisfy your taste buds and leave your guests wanting more.