If you’re a barbecue enthusiast, you know that smoking ribs is an art form. But with the right equipment and technique, anyone can create delicious, juicy ribs that will have your family and friends asking for seconds. In this complete guide, we’ll explore everything you need to know to smoke the perfect ribs on the Lone Star Grillz 20×42 offset smoker. From selecting the right wood to seasoning your ribs and controlling the temperature, we’ve got you covered. Let’s fire up that smoker and get started!
How to Smoke Delicious Ribs on the Lone Star Grillz 20×42 Offset Smoker: A Complete Guide
Introduction
Smoking ribs is a delicious and mouth-watering cuisine that many people enjoy. Whether you are an experienced cook or just starting, using a premium offset smoker like the Lone Star Grillz 20×42 can turn your rib smoking experience to an unforgettable one. In this article, we will discuss the step-by-step guide on how to smoke delicious ribs on the Lone Star Grillz 20×42 Offset Smoker.
Gathering the necessary Smoking Ingredients
Before diving into the smoking process, you need to gather the necessary ingredients, including:
- 3 racks of St. Louis Cut Spareribs
- Hickory Wood Chunks
- Mississippi Grit Rub from Swine Life BBQ
- Jack Daniels BBQ Sauce
- Sweet Apple BBQ Sauce
- Aluminum foil
- Spritz bottle with water
Rubbing the Ribs with Mississippi Grit Rub
The first step is to apply the Mississippi Grit rub generously to all the ribs’ surfaces. Make sure to rub the spice mix evenly to ensure maximum penetration. After rubbing, let the ribs rest for thirty minutes to an hour to allow the seasoning to infuse with the meat.
Preparing the Lone Star Grillz 20×42 Offset Smoker
While the ribs are resting, prepare the smoker by lighting the hickory wood. The optimal temperature for smoking is 225°F – 250°F. Using a thermometer, monitor the temperature throughout the smoking process. Also, make sure to provide enough oxygen to the fire to prevent it from dying out.
Smoking the Ribs
Once the smoker is ready, place the rubbed ribs on the smoking grates with enough space between each other for proper airflow. You can use a ThermoWorks SmokeX thermometer to monitor the internal temperature of the ribs remotely. Then, spritz the ribs generously with water to ensure they remain moist throughout the smoking process.
Wrapping the Ribs
After smoking for 3 hours, it’s time to wrap the ribs. Wrap them in aluminum foil to help them tenderize and become moist. Make sure to wrap the ribs tightly to lock in the moisture.
Saucing the Ribs
As the ribs cook in the foil packet, prepare the BBQ sauce by mixing the Jack Daniels BBQ Sauce with the Sweet Apple BBQ Sauce. When the ribs are tender, remove them from the foil packet, and place them back on the smoker grates. Brush the BBQ sauce mixture generously onto the ribs, turning them occasionally for an even coating.
Conclusion
Smoking ribs is a delicious way to enjoy your meat, and the Lone Star Grillz 20×42 Offset Smoker is the perfect tool to help you achieve that delicious, smoky flavor. By following the steps above, you’ll end up with tender and flavorful ribs that you and your guests can enjoy.
FAQs
Q. How long does it take to smoke ribs on a Lone Star Grillz 20×42 Offset Smoker?
A. It usually takes between 4 to 5 hours to smoke ribs on a Lone Star Grillz 20×42 Offset Smoker.
Q. Can I use different wood than hickory?
A. Yes, you can use different types of wood depending on your preference. However, hickory wood is recommended for creating a smoky flavor that complements the ribs’ flavor.
Q. Can I use different rub than Mississippi Grit?
A. Absolutely. You can use any rub of your choice, but make sure to use a rub that complements the ribs’ flavor.
Q. Is it necessary to spritz the ribs while smoking?
A. Yes, it’s essential to spritz the ribs with water occasionally to ensure they remain moist throughout the smoking process.
Q. Can I skip the wrap and just smoke the ribs without wrapping?
A. While wrapping allows the ribs to cook faster and become moist, you can still smoke the ribs without wrapping. However, you will have to smoke them for longer hours to achieve maximum tenderness.