In this article, you’ll discover how to elevate your barbecue game by smoking some mouth-watering pineapple brown sugar ribs using Oklahoma Joe’s Highland Smoker. With the right techniques and ingredients, you can create a smoky, juicy, and flavorful dish that will impress everyone at your next cookout. Follow these simple steps to achieve barbecue perfection and make your guests ask for seconds.
Introduction:
Are you looking for the perfect weekend BBQ recipe to impress your family and friends? Look no further than these juicy and succulent pineapple brown sugar ribs smoked to perfection on an Oklahoma Joe’s Highland offset smoker. In this article, we will delve into the cooking techniques and steps required to create these mouth-watering ribs. So light up your smoker, grab your ingredients, and let’s get started!
Steps in Making the Pineapple Brown Sugar Ribs:
Step 1: Preparing the Rub
The key to creating delicious ribs lies in the rub. The pineapple brown sugar rub used in this recipe requires just three ingredients, namely freeze-dried pineapple, brown sugar, and cayenne pepper. The recipe can be easily doubled or tripled depending on the amount of ribs you are planning to cook.
- Blend the freeze-dried pineapple in a food processor until it becomes a coarse powder.
- Add brown sugar and cayenne pepper into the food processor and blend well.
- Set aside half a cup of the mixture for later use.
Step 2: Trimming the Ribs
Prepare the spareribs by trimming off any excess fat, membrane, and bone. Pat the ribs dry with a paper towel before applying the rub.
Step 3: Applying the Rub
Liberally apply the pineapple brown sugar rub to the spareribs, focusing on both sides and the edges. Ensure that you spread the rub evenly and massage it into the meat. Before applying the rub, sprinkle a base layer of salt and pepper to the ribs to enhance their flavor.
Step 4: Smoking the Ribs
The Oklahoma Joe’s Highland offset smoker is an excellent choice for smoking ribs as it provides the perfect temperature range of 250-300°F. Smoke the ribs for about 5-6 hours, depending on the temperature and level of doneness you prefer.
- After about 2 hours of smoking, spritz the ribs with apple cider vinegar to keep them moist and add flavor.
- Use a meat thermometer to check the temperature progress of the ribs. Once the internal temperature of the meat reaches 195-200°F, the ribs are ready to come off the smoker.
- Wrap the ribs in foil and let them rest for at least 30 minutes to allow the juices to settle.
Step 5: Making the Zesty Orange BBQ Sauce
The zesty orange BBQ sauce is the perfect accompaniment to these delicious ribs. It requires only three ingredients, namely BBQ sauce, orange zest, and Cactus Cooler soda.
- In a bowl, mix the BBQ sauce, grated orange zest, and Cactus Cooler soda. Stir well.
- Brush the sauce onto the ribs before serving.
Conclusion:
In conclusion, making these pineapple brown sugar ribs on an Oklahoma Joe’s Highland offset smoker is a simple and delicious recipe that everyone should try. The recipe combines the perfect blend of sweet and spicy flavors, making the ribs juicy, tender, and packed with flavor. So, ignite your smoker, gather your ingredients, and get ready to smoke the most delicious ribs ever!
FAQs:
-
Can I use spare ribs instead of baby back ribs in this recipe?
Yes, you can use spare ribs instead of baby back ribs; however, it might require a longer smoking time. -
Can I use fresh pineapple instead of freeze-dried pineapple in the rub?
Fresh pineapple can contain too much moisture, which could affect the texture of the rub. It is best to follow the recipe and use freeze-dried pineapple. -
Can I use a gas grill instead of an offset smoker to cook the ribs?
Although smoking ribs on an offset smoker provides a unique flavor, you can use a gas grill with smoke chips to cook the ribs. -
Can I substitute the Cactus Cooler soda with a different type of soda in the BBQ sauce?
You can experiment with different sodas to find a unique flavor that works for you. -
Can I cook the ribs in the oven instead of a smoker?
The ribs will not have the same level of smokiness but can still be cooked in the oven. Cook at around 225-250°F for 3-4 hours.