Looking to cook up some mouth-watering buffalo tri tip on your Weber kettle? Look no further than this comprehensive step-by-step guide! From preparing your meat to achieving that perfect level of smoke, this post has you covered. Follow along and before you know it, you’ll be enjoying a delectable and perfectly cooked buffalo tri tip. So, let’s fire up that Weber kettle and get started!

How to Smoke Delicious Buffalo Tri Tip on the Weber Kettle: A Step-by-Step Guide

Introduction

Cooking meat is an art, and smoking meat takes it to a whole new level. While some may find the process intimidating, it doesn’t have to be. With the right equipment and knowledge, anyone can create mouth-watering smoked meat. In this article, we’ll walk you through the process of smoking Buffalo Tri Tip on the Weber Kettle.

Step 1: Preparing the Meat ###

To start, ensure you have a high-quality Buffalo Tri Tip. Cooking with Ry prepared a Buffalo Tri Tip for the first time. He seasoned it generously with his blend of spices and let it sit in the refrigerator overnight to absorb the flavors.

Step 2: Preparing the Grill

While the meat is marinating, prepare your Weber Kettle. Start by loosening the vents and removing the ash from the grill. Once the ash is removed, add your favorite wood chunks or chips to the grill.

Step 3: Lighting the Charcoal

Next, light your charcoal briquettes. Using a chimney starter will help you light the charcoal quickly and evenly. Once the charcoal is lit, pour it on one side of the grill. This will allow for indirect heat cooking.

Step 4: Setting Up Cooking Grate

Place the Malory Cast Iron Grill Grate on the grill. Once heated, add the Buffalo Tri Tip to the opposite side of the grill, away from the charcoal. Cover the grill and start cooking.

Step 5: Cooking the Meat

Cooking time will vary based on the size and thickness of the Buffalo Tri Tip. Aim to cook at around 225-250 degrees Fahrenheit. Cooking with Ry cooked his meat for around 1 hour and 45 minutes.

Step 6: Adding Flavor

About halfway through cooking, mix 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and Ry’s seasoning rub in a bowl. Baste the mixture over the meat and cook for another 45 minutes or until the desired internal temperature is reached.

Step 7: Resting the Meat

Once cooked, remove the meat from the grill and let it rest for 15-20 minutes before slicing. This allows the juices to be evenly distributed.

FAQs

1. Where can I purchase the cooking equipment?
   A: You can find the Malory Cast Iron Grill Grate and other cooking equipment used in this recipe on Cooking with Ry’s Amazon store.

2. What cameras and microphone equipment did Cooking with Ry use?
   A: Canon T7i, Canon SL2, and Saramonic Dual Wireless VHF Lavalier Microphone were used in this video.

3. Does Cooking with Ry accept support through PayPal?
   A: Yes, Cooking with Ry accepts support through PayPal.

4. What type of merchandise does Cooking with Ry offer?
   A: Cooking with Ry offers merchandise, including shirts and mugs, for sale on their website.

5. Which social media accounts does Cooking with Ry have?
   A: Cooking with Ry’s social media accounts include Instagram and Facebook.

Conclusion

Cooking delicious Buffalo Tri Tip on the Weber Kettle is manageable. With the right equipment, quality meat, and a bit of knowledge, anyone can be a pro. Follow the steps mentioned above, and you’ll be grilling like a pitmaster in no time.