Are you a beef lover who wants to learn how to smoke the perfect beef back ribs? Look no further as we show you a step-by-step guide on smoking delicious beef back ribs on the Pit Barrel Cooker. With years of experience in smoking foods, we will provide you with the best tips and tricks to achieve succulent and flavorful ribs that will make your taste buds dance with joy. Follow our guide and impress your family and friends with your newfound grilling skills!
How to Smoke Delicious Beef Back Ribs on the Pit Barrel Cooker: A Step-by-Step Guide
Introduction
Are you looking to turn your backyard into a BBQ haven? Do you want to perfect the art of smoking mouth-watering beef back ribs? Look no further; In this article, we will guide you step by step on how to smoke delicious beef back ribs on the Pit Barrel Cooker that will leave your family and friends begging for more.
The Video
Before we dive into the details, allow us to introduce you to the video that inspired this guide. This video is from Cooking With Ry, a YouTube channel that offers easy-to-follow step-by-step guides on various grilling recipes and techniques. In this video, Ry demonstrates how to smoke 5 pounds of beef back ribs on a Pit Barrel Cooker using Kansas City Smoke Rub.
Equipment Used
To recreate the delicious beef back ribs that Ry made, you will need a few essential pieces of equipment. Fortunately, Ry provides links to all of the necessary equipment in the description of his video. Here’s what you’ll need:
- Pit Barrel Cooker
- Charcoal
- Wood Chunks (Ry recommends oak)
- Meat Thermometer
- Aluminum Foil
- Foil Pan
- Kansas City Smoke Rub
- 5 pounds of Beef Back Ribs
The Rub
The rub used in the video is part of a six-rub package from Steven Raichlen’s Project Smoke. Kansas City Smoke Rub is a blend of salt, brown sugar, paprika, onion powder, garlic, chili, and other spices. For those who want to purchase the same rub, there’s a link provided in the video description. However, feel free to use any rub that you prefer.
5 Easy Steps to Delicious Beef Back Ribs:
Now, let’s jump into the meat of this article – how to smoke delicious beef back ribs on the Pit Barrel Cooker. Following these five simple steps, you’ll have your friends and family raving about your cooking skills.
Step 1: Prepare the Pit Barrel Cooker
The first step is to prepare the Pit Barrel Cooker. Load up the cooker with charcoal and light it up. Ry recommends using oak wood chunks since they provide a stronger smoky flavor that pairs well with beef. Once the cooker has started to smoke, attach the cooking grate.
Step 2: Season the Beef Back Ribs
While the cooker is heating up, season the beef back ribs with a generous amount of Kansas City Smoke Rub. Make sure you fully coat both sides of the ribs so that every bite is packed with flavor.
Step 3: Arrange the Ribs on the Pit Barrel Cooker
Next, arrange the beef back ribs with the bone side down on the cooking grate of the Pit Barrel Cooker. You want the ribs to cook evenly, so make sure to space them out. The Pit Barrel Cooker should be set to run between 275-300 degrees Fahrenheit.
Step 4: Monitor and Adjust Temperature
After the ribs have been smoking for about 2 hours, use a meat thermometer to probe them for tenderness. When the thermometer goes into the meat like butter, that’s when you know they’re done. If the temperature has not reached this point, allow them to smoke for another hour uncovered. Remember, it’s crucial to monitor the temperature to ensure that the meat does not overcook and lose its tenderness.
Step 5: Finish Cooking
Once the beef back ribs are at a perfect tenderness, transfer them to a foil pan covered in aluminum foil. Wrap the pan in aluminum foil and let them finish cooking for another hour. This process will help the meat become even more tender and flavorful.
Conclusion
In conclusion, smoking delicious beef back ribs on the Pit Barrel Cooker is not only easy but a lot of fun. Following these five simple steps, you’ll have perfectly cooked meat that will leave your guests asking for more. Don’t forget to support Cooking With Ry by checking out his Amazon store and PayPal options if you enjoyed this guide.
5 Unique FAQs After The Conclusion
- How do I store leftover beef back ribs?
Allow the beef back ribs to cool down to room temperature before refrigerating them. Use an airtight container or wrap them tightly in plastic wrap.
- Can I use a different type of rub for my beef back ribs?
Sure! Any rub that you like will work with the beef back ribs. Choose something that you enjoy since that is what flavor will come through.
- How long should I smoke my beef back ribs?
It depends on the size of the meat and personal preference. Larger ribs will take more hours to smoke, while smaller ones will take less.
- Can I cook beef back ribs in an oven?
While there is no substitute for authentic BBQ taste, you can cook beef back ribs in an oven. Preheat the oven to 250 degrees Fahrenheit and place the ribs in a baking dish. Cook the ribs for 2-3 hours, or until the internal temperature has reached 165 degrees Fahrenheit.
- Can I freeze my smoked beef back ribs?
Yes, you can freeze your smoked beef back ribs. Allow them to cool before wrapping them tightly in plastic wrap. Freeze them for up to three months, and when you want to eat them, thaw them for a few hours in the refrigerator and then reheat them.