Welcome to our latest blog post where we will be sharing with you the art of smoking chuck roast for perfect BBQ beef sliders on the Pit Barrel Cooker. Whether you’re a seasoned pit master or a beginner in the smoking game, this guide will provide you with all the necessary steps to achieve juicy, tender meat packed with flavor. So, grab your Pit Barrel Cooker, and let’s get ready to smoke some mouth-watering beef sliders!
How to Smoke Chuck Roast for Perfect BBQ Beef Sliders on the Pit Barrel Cooker
Have you ever had the craving for brisket but lacked the time investment to dedicate an entire day to it? Well, look no further than the cost-effective and tasty chuck roast. Not only does this cut offer a similar taste to brisket, but it can be smoked in a fraction of the time. In this article, we’ll guide you through the process of smoking the perfect chuck roast on the Pit Barrel Cooker to create BBQ beef sliders that will have everyone coming back for seconds.
Ingredients
- Chuck roast
- Uncle Steve’s Shake, original rub
- Slider buns
- BBQ sauce
Rub the Dry and Marinate Overnight
The first step is to prepare the chuck roast. Start by generously rubbing it down with Uncle Steve’s Shake, an original rub that incorporates a blend of herbs and spices that will give your meat a delicious flavor. Then, place the roast in the refrigerator overnight to let it marinate and tenderize before smoking.
Set Up Your Pit Barrel Cooker
As the roast is marinating, set up your Pit Barrel Cooker. This versatile and easy-to-use cooker is perfect for smoking meats of all kinds, and it’s particularly well-suited for the chuck roast. Add your favorite wood chips to the basket, such as hickory or applewood, and light them up.
Smoke the Chuck Roast
After the roast has sat in the refrigerator overnight, it’s time to smoke it. Place the roast on the Pit Barrel Cooker and let it smoke for approximately 3-4 hours. The key to cooking the perfect roast is to not use an internal temperature probe, and instead to rely on your cooking instincts. Keep an eye on the color of the meat and the smoke coming from the cooker. When it reaches a deep brown color on the outside, it’s time to take it off the cooker.
Rest and Slice the Meat
Once the roast has been removed from the cooker, it’s time to let it rest for about 15-20 minutes to allow the juices to redistribute through the meat. Then, slice it into thin pieces across the grain, and serve it on slider buns with your favorite BBQ sauce.
Add-On Products
The video features the ThermoWorks Thermapen One, an upgraded version from the Mark IV model. It has improved features such as an increased warranty and better accuracy. Uncle Steve’s Shake and ThermoWorks Thermapen One are available on Amazon Affiliate links which are included in the video’s description box. Additionally, PayPal donations can support the Cooking With Ry channel, allowing them to produce more excellent content.
Conclusion
Smoking chuck roast on the Pit Barrel Cooker is an excellent way to get delicious brisket flavor without the time commitment. Using Uncle Steve’s Shake and marinating the roast overnight gives it unbeatable flavor. Don’t forget to grab the ThermoWorks Thermapen One, which will help you determine when your meat is cooked to perfection. Follow these steps, and you’ll have perfect BBQ beef sliders that will be the star of your next meal.
FAQs
- What’s the difference between a chuck roast and brisket?
- A chuck roast is a much more cost-effective cut of beef than brisket, but it still has a similar flavor profile when smoked.
- Can I use a different rub instead of Uncle Steve’s Shake?
- Yes, you can use any rub or seasoning of your choice to flavor your chuck roast.
- How long should I let the chuck roast marinate in the refrigerator?
- You should let the roast marinate overnight, or for at least 4-6 hours.
- Why shouldn’t I use an internal temperature probe when cooking the roast?
- Relying on your instincts and visual cues allows you to cook the roast to perfection and gives it a better texture.
- Can I cook the chuck roast in the oven instead of on the Pit Barrel Cooker?
- Yes, you can cook it in the oven, but smoking it on the Pit Barrel Cooker gives it a unique and delicious flavor that can’t be replicated in the oven.
