Looking for a delectable way to cook boneless beef chuck short ribs? Look no further than the Hunsaker Vortex Drum Smoker! In this blog post, we’ll take you step-by-step through the process of smoking these succulent cuts of meat. With our easy-to-follow recipe, you’re sure to impress your guests with a mouthwatering meal. So grab your apron and get ready to fire up the smoker – it’s time to cook up something delicious!

How to Smoke Boneless Beef Chuck Short Ribs on the Hunsaker Vortex Drum Smoker” – A Delicious Recipe!

Smoking boneless beef chuck short ribs on the Hunsaker Vortex Drum Smoker is not only easy, but also produces tender and juicy beef ribs. Follow these steps and enjoy succulent and delicious boneless beef chuck short ribs cooked to perfection on the Hunsaker Vortex Drum Smoker.

Introduction

Looking for a delicious recipe for smoked boneless beef chuck short ribs? Look no further! In this article, we’ll provide you with a simple and easy recipe for cooking boneless beef chuck short ribs on the Hunsaker Vortex Drum Smoker. This classic recipe will add a mouth-watering twist to your regular BBQ menu.

Here’s what you need to do:

1. Prepare the Hunsaker Vortex Drum Smoker with Post Oak smoke.

2. Season the boneless beef chuck short ribs with Gulf Coast Smoke Southern Belle rub and let it rest for a day to absorb the flavor.

3. Smoke it on the Hunsaker Vortex Drum Smoker for five hours.

4. Spritz the beef ribs with water after 2 hours and another at 3 and a half hours.

5. Let it rest for 30 minutes to allow the juices to redistribute.

To get the best outcome from this cooking process, follow the specific cooking items used listed below the video description. However, if you don’t have access to these specific items, you can always use substitutes.

The Cooking Process

The Hunsaker Vortex Drum Smoker is the perfect choice for smoking boneless beef chuck short ribs. The cooking process is easy, and the results are always delicious.

First, start by preparing the Hunsaker Vortex Drum Smoker with Post Oak smoke.

Next, season the boneless beef chuck short ribs with Gulf Coast Smoke Southern Belle rub to give it that irresistible flavor. It’s recommended to let it rest for a day to let the flavors absorb.

Once the smoker is ready, it’s time to smoke the beef ribs. Smoke the beef ribs on the Hunsaker Vortex Drum Smoker for five hours. Spritz the beef ribs with water after 2 hours and another at 3 and a half hours to keep it moist and juicy.

The internal temperature needs to reach around 208°F, but the tenderness is what matters the most. Let the beef ribs rest for around 30 minutes to allow the juices to redistribute.

Tips for Success

• Use Gulf Coast Smoke Southern Belle rub to get that delicious flavor.

• Let the beef ribs rest for a day to allow the seasonings to absorb fully.

• Spritz the beef ribs with water to keep it moist and tender.

• Let the ribs rest for 30 minutes to allow the juices to redistribute.

• Check the internal temperature with a thermometer to ensure it is cooked correctly.

Conclusion

Cooking boneless beef chuck short ribs on the Hunsaker Vortex Drum Smoker is easy, and with these simple steps, you’ll have succulent and juicy beef ribs that everyone will love. Use Gulf Coast Smoke Southern Belle rub to get that irresistible flavor, and let it rest for a day to let the flavors absorb. Remember to spritz the beef ribs with water to keep it moist and tender, and let it rest for around 30 minutes to allow the juices to redistribute.

FAQs

1. How long does it take to smoke boneless beef chuck short ribs on the Hunsaker Vortex Drum Smoker?
   It takes about five hours to cook boneless beef chuck short ribs on the Hunsaker Vortex Drum Smoker.

2. Should I use Gulf Coast Smoke Southern Belle rub for the boneless beef chuck short ribs?
   Yes, it’s recommended to use Gulf Coast Smoke Southern Belle rub to get that irresistible flavor.

3. How long should I let the beef ribs rest?
   It’s recommended to let the beef ribs rest for around 30 minutes to allow the juices to redistribute.

4. Do I need to use a thermometer to check the internal temperature?
   Yes, it’s recommended to use a thermometer to ensure the beef ribs are cooked correctly and reach an internal temperature of around 208°F.

5. Should I spritz the beef ribs with water during the smoking process?
   Yes, it’s recommended to spritz the beef ribs with water after 2 hours and another at 3 and a half hours to keep it moist and tender.