In this blog post, you will learn how to smoke and slice tri tip for mouth-watering sandwiches using a rotisserie. Smoking a tri tip to perfection is an art that requires patience, skill, and the right technique. But with this guide, you will be able to make the most delicious tri tip sandwiches that will impress your family and friends. So, let’s dive into the world of smoking and slicing tri tip and discover the secrets to make your sandwiches unforgettable!

How to Smoke and Slice Tri Tip for Mouth-Watering Sandwiches Using a Rotisserie

If you’re in the mood for some juicy, smoky, and mouth-watering sandwiches, try smoking tri-tip using a rotisserie. This method brings out the natural flavors of meat and gives it a perfect charred crust. In this article, we’ll walk you through the steps of preparing and cooking a scrumptious tri-tip that will leave your guests asking for more.

Introduction

So, you’ve got your hands on a juicy tri-tip, and you’re wondering how to cook it to perfection? Here’s a tried and tested recipe that guarantees juicy and tender meat every time. All you need is a Weber Kettle Rotisserie, some smoke, and your favorite rub.

How to Cook Tri-Tip on Weber Kettle Rotisserie with Smoke

Here is our step-by-step guide to smoking tri-tip with a rotisserie:

1. Start by lighting your charcoal grill. Aim for a temperature of 3-400 degrees.
2. While the grill is heating up, prepare your tri-tip for the rotisserie. Pierce the meat with the forks provided by the rotisserie kit. This will securely hold the meat in place.
3. Apply your rub of choice to the meat. Make sure you cover all sides of the tri-tip and let it sit for a few minutes.
4. Once the grill has reached 3-400 degrees, it’s time to start smoking. Add some wood chips to the charcoal, close the lid, and let the smoke permeate the meat.
5. Place the meat on the rotisserie rod and secure it in position. Start the rotisserie motor and let it turn over the hot coals.
6. After 40 minutes of smoking, check the internal temperature of the meat. Aim for a temperature of 125 degrees. If it’s not there yet, continue cooking for about 10 more minutes, checking every 5 minutes.
7. Once the meat has reached the desired temperature, remove it from the heat and let it rest for 30 minutes.
8. After resting, slice the meat carefully, against the grain, and serve with garlic aioli.

Reverse Sear Not Necessary

Some people might suggest a reverse sear method when cooking tri-tip, but it’s not necessary. Smoking with a rotisserie will cook the meat perfectly, and you don’t have to worry about the mess and hassle of searing.

FAQs

1. What is tri-tip, and where can I buy it?
   Tri-tip is a cut of beef that comes from the bottom sirloin region. It’s a popular cut among barbecue enthusiasts and can be found in most high-end grocery stores and meat shops.

2. How long should I rest the meat after cooking?
   It’s essential to let the meat rest for at least 20-30 minutes after cooking. This will allow the juices to redistribute, making the meat juicier and more tender.

3. Can I cook tri-tip without a rotisserie?
   While using a rotisserie is ideal, you can cook tri-tip without one. You’ll have to sear the meat on all sides and then cook it indirectly with the lid closed for about 30-35 minutes.

4. What is the best way to slice tri-tip?
   The best way to slice tri-tip is to cut against the grain, making thin, even slices. This will ensure that the meat is tender and easy to bite through.

5. What sides go well with tri-tip sandwiches?
   You can serve tri-tip sandwiches with a variety of sides, from mac and cheese to coleslaw to grilled veggies. It all depends on your personal preference.

Conclusion

Smoking tri-tip with a rotisserie is an easy way to achieve tender and juicy meat every time. Use your favorite rub, and let the smoke do its magic. Remember to rest the meat before slicing it and serve it with garlic aioli for an extra kick. Follow our guide, and your next barbecue session will be a hit!