In this post, we will explore the process of smoking a mouth-watering pork belly bison burger on a Pit Barrel Cooker. The Pit Barrel Cooker is a versatile and easy-to-use smoker that yields tender and juicy results every time. Follow along with our step-by-step guide to elevate your burger game and impress your friends and family with your smoking skills. Get ready to savor the rich and savory flavor of a perfectly smoked pork belly bison burger.
How to Smoke a Delicious Pork Belly Bison Burger on a Pit Barrel Cooker
If you’re looking for an irresistible burger recipe that will blow your taste buds away, then look no further than a pork belly and bison burger, smoked on a Pit Barrel Cooker. The combination of savory pork belly and juicy bison meat can offer an incredible taste experience that will leave you wanting more.
Introduction
In this article, we will show you the step-by-step process of how to make a delicious pork belly bison burger on a Pit Barrel Cooker. We’ll cover the preparation of the pork belly rub, the smoking process, and the garlic Tabasco sauce that will perfectly complement the burger.
How to prepare the pork belly rub
- To begin, you will need to gather the ingredients for the pork belly rub. These include brown sugar, kosher salt, black pepper, and chili powder.
- Mix the ingredients together in a bowl and generously rub the mixture onto the pork belly.
- Leave the pork belly in the refrigerator overnight to let the flavors penetrate the meat.
How to smoke the pork belly on a Pit Barrel Cooker
- Cut the pork belly into thick planks and lightly dust them with the rub mixture.
- Heat up the Pit Barrel Cooker to 225°F and add hickory wood to the smoker.
- Place the pork belly planks onto the grates and smoke for 2-4 hours, until it reaches an internal temperature of 195°F.
- Note: The heat control and vent settings of the Pit Barrel Cooker are quite simple and reliable, which makes it an excellent smoker for beginners and experts alike.
How to make Garlic Tabasco Sauce
- In a bowl, mix together mayonnaise, minced garlic, and Tabasco sauce.
- Refrigerate the sauce for 30 minutes to allow it to cool and intensify the flavors.
- When you’re ready to assemble the burger, spoon the garlic Tabasco sauce over the smoked pork belly bison burger for an explosion of flavors.
Conclusion
Smoking a pork belly bison burger with a Pit Barrel Cooker is a great way to elevate your burger game and impress your friends and family. The combination of sweet and savory flavors, along with the smokey aroma in the air, will make this dish an all-time favorite.
FAQs
- How long does it take to smoke the pork belly on the Pit Barrel Cooker?
- It can take anywhere from 2 to 4 hours to smoke the pork belly on a Pit Barrel Cooker, depending on the size and thickness of the meat.
- Is the Pit Barrel Cooker easy to use?
- Yes, the Pit Barrel Cooker is user-friendly and intuitive, even for those who are new to smoking.
- Can I make garlic Tabasco sauce in advance?
- Absolutely! The garlic Tabasco sauce can be made up to one day in advance and stored in the refrigerator.
- Can I use a different type of wood for smoking the pork belly?
- Absolutely, you can try different types of wood to experiment with different flavors. Hickory, maple, and oak are all excellent choices.
- Can I use the same pork belly rub for other meats?
- Yes, you can experiment with the pork belly rub on other meats such as ribs, brisket, and chicken, to add a robust flavor to your smoked dishes.
