If you’re a fan of succulent, smoky brisket with a unique flavor, then smoking a black garlic brisket on the Lone Star Grillz Offset is a must-try! The sweet, caramelized flavor of black garlic is a perfect complement to the rich, savory taste of brisket. However, smoking a black garlic brisket requires a slightly different approach than a regular brisket, and that’s where this step-by-step guide comes in. In this article, we’ll provide you with all the information you need to create a delicious black garlic brisket on the Lone Star Grillz Offset. So, grab your apron and let’s get started!

How to Smoke a Delicious Black Garlic Brisket on the Lone Star Grillz Offset: A Step-by-Step Guide

Introduction

If you’re a lover of smoked meat, you’ve probably heard of brisket before. Brisket is a tough cut of meat from the chest of a cow that requires low heat and slow cooking to achieve tenderness. When cooked correctly, brisket is flavorful and juicy. But have you ever tried black garlic brisket? In this article, we’ll show you how to make a delicious black garlic rub for your brisket and smoke it to perfection on the Lone Star Grillz Offset.

The Black Garlic Rub

In the video, the content creator shows how to make a Black Garlic Rub for a USDA Prime Brisket. The rub consists of Kosher Salt, Coarsely Ground Black Pepper, Granulated Garlic, Turbinado Sugar, and Black Garlic. Black Garlic is a fermented dried garlic that adds a nutty flavor to the rub. The content creator uses a spice grinder to break down the Black Garlic granules before adding it to the rub. The rub is assembled by whisking all the ingredients together and transferred to a shaker bottle.

Preparing the Brisket

The Brisket is trimmed and then seasoned with the rub, using a little bit of soy sauce as a binder. Make sure the rub is spread evenly on both sides of the brisket. The Brisket is then left uncovered in the refrigerator overnight to allow the flavors to absorb. This step is crucial to achieve maximum flavor.

Smoking the Brisket

The next day, take the brisket out of the refrigerator and let it sit at room temperature for 1-2 hours. Smoking the brisket on the Lone Star Grillz Offset requires a bit of preparation. First, fill the firebox with charcoal and light up. Wait for the temperature to reach 225 degrees Fahrenheit. Add a few wood chunks (Hickory or Oak) to the charcoal. This will produce a smoke that will flavor the brisket. Place the brisket on the grill and leave it there for 6 hours. Monitor the temperature and add wood chunks periodically. After 6 hours, wrap the brisket in butcher paper and place it back on the grill. Leave it there for an additional 6 hours or until the internal temperature reaches 200 degrees Fahrenheit. Remove the brisket from the grill and let it rest for 30 minutes before slicing.

Serving the Brisket

Serve the brisket sliced against the grain. Add some of the drippings on top to enhance the flavor. The black garlic rub will give the brisket a unique and nutty flavor that will leave your guests asking for more.

Conclusion

In conclusion, smoking a black garlic brisket on the Lone Star Grillz Offset requires a bit of preparation but is worth it in the end. The black garlic rub adds a unique and nutty flavor that will take your brisket to the next level. With this step-by-step guide, you’ll be able to smoke a delicious brisket that will impress your guests.

FAQs

1. What is Black Garlic?
   Black garlic is a fermented dried garlic that has a sweet and nutty flavor. It is commonly used in Asian cuisine.

2. Can I use a different rub for my brisket?
   Yes, you can use any rub you prefer. However, the black garlic rub will give your brisket a unique flavor.

3. How do I know when my brisket is done?
   Use a meat thermometer to check the internal temperature. The brisket is done when it reaches 200 degrees Fahrenheit.

4. Can I use a different type of wood to smoke my brisket?
   Yes, you can use any type of wood you prefer. Hickory and oak are popular choices for brisket.

5. What should I serve with my brisket?
   Brisket is commonly served with coleslaw, potato salad, and baked beans. However, feel free to serve it with your favorite side dishes.