Welcome to our culinary journey of making the crispiest fried catfish using Kosmos Q! In this post, we will guide you through each step to ensure your catfish is perfectly fried with a crispy exterior and a tender, juicy interior. Whether you’re a seafood lover or just looking for a new recipe to try, this mouthwatering dish is sure to satisfy. So, let’s roll up our sleeves and get cooking!
How to Make the Crispiest Fried Catfish with Kosmos Q: A Mouthwatering Recipe!
Introduction
Fried catfish is an absolute delight and a favorite dish for millions of people worldwide. And if you are one of those who love to munch on the crispy delight, then you are in for a treat. In this article, we will guide you through a recipe for the crispiest fried catfish using the Kosmos Q batter and four different flavored Wing Dust seasonings.
The Recipe – Fried Catfish with Kosmos Q
Before we dive into the recipe, let’s start by understanding what makes a perfect catfish fry. The secret to juicy, tender catfish with a crispy exterior lies in the perfect blend of seasonings, coating, and frying technique.
Here is how you can achieve just that:
Ingredients
- 3-4 catfish fillets
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup Kosmos Q batter mix
- Vegetable oil for frying
- Four different Kosmos Q Wing Dust flavors: Nashville Hot, Lemon Pepper, Chicken Cajun, and Salt and Vinegar
- Salt and pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/4 tablespoon cayenne pepper
- 1/4 tablespoon smoked paprika
- 1/4 tablespoon dried thyme
- 1/4 tablespoon dried basil
Cooking Directions
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Rinse the catfish fillets thoroughly and pat dry using paper towels.
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In a shallow dish, mix the flour, cornmeal, Kosmos Q batter mix, garlic powder, onion powder, paprika, thyme, and basil. Season heavily with salt and pepper.
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In a separate dish, mix four different Kosmos Q Wing Dust flavors: Nashville Hot, Lemon Pepper, Chicken Cajun, and Salt and Vinegar.
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Preheat the vegetable oil in a deep fryer or skillet over medium heat.
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Dip the catfish fillets in the flour mix, coating both sides evenly.
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Dip the catfish fillets into the Kosmos Q Wing Dust seasonings, coating both sides evenly.
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Dip the catfish fillets back into the flour mix, coat both sides again.
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Carefully place the coated catfish fillets in the preheated oil, cook each side for approximately 3-6 minutes, or until golden brown and crispy.
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Once done, remove the catfish fillets and place them on a paper towel-lined plate to absorb any excess oil.
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Finally, serve the catfish fillets and enjoy!
Note: The total cooking time is dependent on the location and altitude.
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Equipment Used in the Video
The equipment used in the video can be purchased from our Amazon shop.
Store Location in OKC
If you are ever around, do not forget to visit our store location in OKC, where we offer a wide array of rubs, sauces, and spices.
Crispy Tips
To get the perfect crispy exterior, use the three-dredge batter technique. Dip the catfish in the flour mix, then in the wet batter, and back in the flour mix again.
Four Wing Dust Flavors
For an explosion of flavors, use four different Kosmos Q Wing Dust seasonings: Nashville Hot, Lemon Pepper, Chicken Cajun, and Salt and Vinegar.
Conclusion
If you are a fan of fried catfish, try the above recipe using Kosmos Q batter and Wing Dust seasonings for a perfect blend of crispy and juicy flavors. It’s a guaranteed crowd-pleaser that tastes even more delicious when served with creamy coleslaw, hushpuppies, or cornbread.
FAQs
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Can the recipe be used for other fish besides catfish?
Yes, you can try the recipe with other firm fish such as tilapia, cod, or haddock. -
Is the Kosmos Q batter mix gluten-free?
No, the batter mix contains gluten. -
Can I substitute vegetable oil with other oils?
Yes, you can substitute vegetable oil with peanut oil, canola oil, or corn oil. -
What is the shelf life of the Wing Dust seasonings?
The seasonings have a shelf life of one year. -
Can I find Kosmos Q products outside the US?
Yes, Kosmos Q products are available worldwide through online purchase.