Are you a fan of succulent and tender beef ribs with a smoky flavor that fills your taste buds with joy? Then buckle up and get ready to learn how to make juicy and mouth-watering Texas Style Smoked Dino Beef Ribs! In this blog post, we’ll take you through all the steps to create this delicious recipe that will leave you and your guests wanting more. So, fire up your smoker and let’s get to it!
How to Make Texas Style Smoked Dino Beef Ribs – A Delicious Recipe!
If you’re a BBQ lover, then you must try Texas style smoked dino beef ribs. These ribs are not only delicious but have become a favorite of many meat lovers worldwide. Known for its tenderness and succulence, this dish is a must-try for anyone who wants to have a taste of Texas.
Introduction
There are different ways of making smoked beef ribs, but in Texas, there’s only one way to do it. The challenge of cooking Dino Beef Ribs is to ensure that it is well seasoned and juicy. The recipe requires patience, attention, and the right equipment and ingredients. In this article, I will take you through a step-by-step guide on how to make Texas style smoked dino beef ribs that will leave you and your guests craving for more.
Ingredients
To make these delicious Dino Beef Ribs, you will need:
- 1 rack of beef ribs
- Kosher salt
- Black pepper
- Hickory or pecan wood chips
- Heavy-duty aluminum foil
- Beef broth
Preparing the Dino Beef Ribs
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To start, remove any excess fat or silver skin on the bones. Trimming the beef ribs will ensure that they are easy to handle and cook evenly.
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Season the meat with kosher salt and black pepper and let sit for about 15 minutes. The idea is to keep the seasoning simple to allow the naturally-flavored beef to shine.
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In the meantime, set up your Kong grill or any ceramic cooker to cook the beef ribs using indirect heat. The temperature inside the grill should be between 275-300⁰ F.
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Add hickory or pecan wood chips to the fire, which will infuse the meat with a beautiful smoky flavor.
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Once the temperature has stabilized, place the beef ribs on the grill with the thicker side pointed towards the heat source. Close the lid and allow it to cook for 3 hours.
Wrapping and Cooking the Beef Ribs
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After 3 hours of cooking, remove the beef ribs from the grill and wrap them tightly in heavy-duty aluminum foil.
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Before sealing, pour beef broth into the foil pouch to provide additional moisture and flavor to the meat.
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Place the foil-wrapped beef ribs back on the grill and continue cooking for another 2-3 hours until the internal temperature registers between 204-208⁰ F.
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The beef broth will have evaporated to create steam inside the pouch, ensuring that the meat is tender and juicy.
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After 2-3 hours, check the internal temperature between the bones to ensure tenderness. Once done, take them off the grill, leaving them to rest for about 30-60 minutes.
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Once rested, remove the beef ribs from the foil pouch and let them rest for another 15 minutes. The rest time allows the meat to reabsorb any juices lost during cooking.
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Finally, slice individually, and your Texas style Smoked Dino Beef Ribs are now ready to serve. Each bone can feed up to one person and weighs about four pounds.
Conclusion
Texas style smoked Dino Beef Ribs are a delicious dish that should be on everyone’s must-try list. If you’re a grill enthusiast looking for a flavorful, juicy, and tender cook, then this recipe is ideal for you. The recipe requires patience, attention, and the right equipment and ingredients. However, with this step-by-step guide, you can make these delicious Dino Beef Ribs and satisfy your cravings whenever you want.
FAQs
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Can I use other types of wood chips for smoking these beef ribs?
Yes, you can use other types of wood chips of your preference, including apple, cherry, or mesquite wood chips. -
Can I cook the beef ribs in the oven instead?
While the grill and smoker provide a unique flavor, you can still cook the beef ribs in the oven at 300-325⁰ F for 4-5 hours. -
Can I marinate the beef ribs before smoking them?
While marination is an option, seasoning the beef ribs with kosher salt and black pepper is enough to bring out the natural flavors of the beef. -
Do I need to remove the silver skin on the beef ribs?
Yes, removing the silver skin on the beef ribs ensures that the meat cooks evenly, and the seasoning is absorbed into the meat. -
How do I reheat leftover smoked beef ribs?
Preheat the oven to 350⁰ F, place the beef ribs on a baking sheet, and cover with aluminum foil to avoid drying out the meat. Bake for 10-15 minutes or until heated through.
