Looking for a fun and delicious recipe to try out while enjoying a few drinks? Look no further than spicy mac and cheese with a twist! In this post, we’ll show you how to make the perfect tipsy version of this classic comfort food, with a little help from the experts at Kosmos Q. So grab a drink, put on your chef’s hat, and let’s get cooking!

Introduction

Mac and cheese is a comfort food loved by all. With its creamy texture and cheesy flavor, there’s nothing better to snack on after a long day of work. But have you ever thought about spicing things up a bit? Kosmos Q, the renowned grill master, has come up with a unique recipe that will take your mac and cheese game to the next level! In this article, we’ll walk you through how to make your very own drunken spicy mac and cheese using homemade beer cheese. So why not gather your tipsy friends, fire up the grill, and create the ultimate comfort food experience!

Ingredients

Before we begin, let’s have a look at the ingredients you’ll need:

• 1 pound of elbow macaroni
• 8 ounces of Mexican cheese blend
• 2 cups of homemade beer cheese
• 4 slices of bacon
• 1 jalapeno pepper
• 1 yellow onion
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 ½ cups of milk
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of salt
• 1 teaspoon of black pepper

How to Make Drunken Spicy Mac and Cheese

Now that we have all the ingredients, let’s get started on the recipe!

Step 1: Preparing the Vegetables and Bacon

1. First, we need to chop the onions and jalapenos into small pieces.
2. Next, cut the bacon slices into bite-sized pieces.
3. Heat a pan and fry the chopped vegetables and bacon until they are cooked and slightly crispy.

Step 2: Making the Cheese Sauce

1. Start by melting the butter in a saucepan over medium heat.
2. Add the flour and whisk until the mixture turns a light brown color.
3. Gradually add in the milk, continuing to whisk until the mixture thickens.
4. Stir in the homemade beer cheese, Worcestershire sauce, Dijon mustard, salt, and black pepper.
5. Once the cheese sauce is smooth and free of lumps, turn off the heat.

Step 3: Mixing the Cheese Sauce and Noodles

1. Cook the elbow macaroni according to the instructions on the packet.
2. Once cooked, drain the water and add the noodles to the cheese sauce.
3. Mix the noodles and cheese sauce until the noodles are fully coated, then add the grilled onions, jalapenos, and bacon pieces.
4. Mix everything together, then transfer the mixture to a 9×13 inch baking dish.

Step 4: Final Grilling

1. Preheat a Weber grill to 350 degrees Fahrenheit.
2. Sprinkle the Mexican cheese blend over the mac and cheese mixture, then top with grilled onions, jalapenos, and bacon pieces.
3. Place the baking dish on the grill and cook for 25 minutes, or until the cheese has melted and the mac and cheese is hot and bubbly.

Conclusion

There you have it – whiskey-infused, spicy mac and cheese that’s easy to make and tastes delicious. This recipe from Kosmos Q is perfect for a holiday get-together with friends and family. Spice up your usual mac and cheese and give your taste buds the treat they deserve with this drool-worthy recipe!

FAQ

1. Can I use packaged shredded cheese instead of homemade beer cheese?

Yes, you can substitute packaged shredded cheese for the beer cheese. However, the flavor profile of your dish might change, and it might not have that unique taste that comes only from homemade beer cheese.

2. Can I use a different type of pasta instead of elbow macaroni?

Yes, you can use any type of pasta of your choice, but keep in mind that the final outcome might be slightly different.

3. Is it necessary to cook the vegetables and bacon before adding them to the cheese sauce?

Yes, it is necessary to cook them first. It adds an extra depth of flavor to the mac and cheese.

4. Can I cook this recipe in the oven instead of a grill?

Yes, you can bake the mac and cheese in the oven at 350 degrees Fahrenheit for 20-25 minutes instead of grilling.

5. Can I make this recipe without alcohol?

Yes, you can omit alcohol from this recipe. However, adding alcohol gives a unique taste to the dish, which is not very overpowering.