Looking for a unique and mouthwatering snack to wow your friends and family? Learn how to make Smoked Brisket Burnt End Fries on Camp Chef Woodwind WiFi 24 with this step-by-step guide. We’ll show you how to turn leftover brisket into crispy, flavorful burnt ends and use them to elevate your favorite snack food. With the help of the Camp Chef Woodwind WiFi 24, you’ll achieve the perfect blend of smoke and heat for irresistible burnt end fries. Keep reading to discover the recipe and cooking tips that will make your taste buds dance!

Introduction

Smoked brisket burnt end fries are a delicious and indulgent treat that can be made right at home with the help of a pellet grill. In this article, we will provide step-by-step instructions for making smoked brisket burnt end fries on a Camp Chef Woodwind WiFi 24 pellet grill. We will also cover some essential tips and tricks for achieving the perfect flavor and texture. So, let’s dive right in!

Ingredients

Before we get started, it’s important to have all the necessary ingredients and tools on hand. Here’s what you’ll need:

• 5-6 lbs. of beef brisket
• Coffee Cocoa Rub
• Salt and pepper
• 2-3 lbs. of potatoes
• Olive oil
• ThermoWorks products (if desired)
• Oak pellets
• Camp Chef Woodwind WiFi 24 pellet grill
• PayPal account (optional)

Preparation

To start, we need to prep the brisket. Trim the fat and silver skin from the brisket and then season it generously with the Coffee Cocoa Rub. Use your hands to make sure that the seasoning is evenly distributed across the entire brisket.

Next, let the brisket sit for about 30 minutes at room temperature. This will allow the seasoning to penetrate the meat and create a deep, rich flavor.

While the brisket is resting, prepare the potato fries. Cut the potatoes into thick wedges and toss them with olive oil, salt, and pepper. Arrange the potatoes in a single layer on a baking sheet and place them in the freezer for at least 30 minutes. This will help the potatoes crisp up nicely during cooking.

Smoking

When the brisket and potatoes are ready, it’s time to start smoking! Set your Camp Chef Woodwind WiFi 24 pellet grill to 225°F with oak pellets. Place the brisket on the grill and let it smoke for about 5-6 hours or until the internal temperature reaches 160-165°F.

Once the brisket reaches the desired temperature, remove it from the grill and allow it to rest for 30 minutes. This will allow the juices to redistribute throughout the meat and make it tender and juicy.

While the brisket is resting, put the potato fries on the grill and let them smoke for about 30-40 minutes or until they’re golden brown and crispy. You may need to flip them occasionally to make sure they cook evenly.

Assembly

Once the brisket has rested, it’s time to cut it into small cubes to make the burnt ends. Simply slice the brisket against the grain into 1-inch cubes.

Once you have the burnt end cubes and the smoked potato fries, it’s time to assemble the dish! Arrange the fries on a serving platter and then top them with the burnt end cubes. You can also drizzle some barbecue sauce over the top for extra flavor.

FAQs

1. Can I use a different type of rub for the brisket?
   Yes, you can use any type of rub that you prefer. Just make sure that it’s a good quality rub that will enhance the flavor of the brisket.

2. Can I use a different type of potato for the fries?
   Yes, you can use any type of potato that you prefer. Just keep in mind that some varieties may cook faster or slower than others.

3. Do I need to use ThermoWorks products?
   No, you don’t need to use ThermoWorks products, but they can be helpful in achieving the perfect temperature for the brisket.

4. Can I make the brisket on a different type of grill?
   Yes, you can make the brisket on any type of grill that you have. Pellet grills are just particularly good for smoking because they provide a consistent temperature and smoke flavor.

5. Can I skip the freezing step for the potatoes?
   No, the freezing step is important for achieving crispy fries. If you skip this step, the fries may not crisp up properly during cooking.

Conclusion

Making smoked brisket burnt end fries on a Camp Chef Woodwind WiFi 24 pellet grill is a fun and satisfying way to enjoy a delicious meal at home. With a little patience and the right ingredients and tools, you can achieve a deep, smoky flavor and irresistible texture that will leave your taste buds wanting more. So, fire up that pellet grill and get cooking!