In this step-by-step guide, you’ll learn how to turn beef short ribs into a culinary masterpiece with the delicious smoky flavor of a smoker. Paired with flavorful garlic smashed potatoes, this dish is sure to impress your dinner guests. Whether you’re a seasoned smoker or a beginner, this recipe is easy to follow and yields mouth-watering results. So, let’s get started on creating a delicious and impressive meal for all to enjoy!

How to Make Smoked Beef Short Ribs with Flavorful Garlic Smashed Potatoes: A Step-by-Step Guide

If you’re a meat lover, you surely understand the struggle of finding the perfect cut of meat that is both juicy and flavorful. That’s where beef short ribs come in – a tasty cut of beef, similar to brisket on a stick. With this step-by-step guide, we’ll teach you how to prepare the perfect smoked beef short ribs with flavorful garlic smashed potatoes in the comfort of your own backyard.

Introduction

First, we’ll start with the beef short ribs. This recipe includes a rub made with kosher salt, granulated garlic, brown sugar, ground black pepper, and 21 seasoning salute. The rub is applied to the beef short ribs, which are then left in the refrigerator overnight. The beef short ribs are smoked on an Oklahoma Joe’s Highland Offset Smoker with Hickory wood, creating a smoky, juicy, and mouthwatering flavor.

Ingredients

To make smoked beef short ribs with garlic smashed potatoes, you’ll need the following ingredients:

• 4-5 lbs beef short ribs
• 1/4 cup kosher salt
• 1/4 cup granulated garlic
• 1/4 cup brown sugar
• 1/4 cup ground black pepper
• 1/4 cup 21 seasoning salute
• Garlic cloves
• Olive oil
• Red potatoes

Step 1: Prepare the Beef Short Ribs

To prepare the beef short ribs, mix the kosher salt, granulated garlic, brown sugar, ground black pepper, and 21 seasoning salute in a bowl. Coat the beef short ribs with the rub and refrigerate overnight.

Step 2: Prepare the Garlic Smashed Potatoes

While the beef short ribs are marinating, prepare the garlic smashed potatoes. Use a fork to poke holes in the red potatoes, then coat them with olive oil and garlic cloves. Wrap the potatoes in aluminum foil and place them on the smoker, cooking them for about 1 hour.

Step 3: Prepare the Smoker

Start by preparing the smoker. Add charcoal and hickory wood to the firebox, and preheat the smoker to 225-250°F.

Step 4: Smoke the Beef Short Ribs

Once the smoker is preheated, place the beef short ribs on the smoker and smoke for about 4-5 hours.

Step 5: Smoke the Garlic Smashed Potatoes

Once the beef short ribs have been smoking for a couple of hours, place the aluminum foil wrapped potatoes on the smoker. Cook for an additional hour until soft enough to smash.

Step 6: Serve

Once the beef short ribs are smoked to perfection and the garlic smashed potatoes are ready, it’s time to serve. Plate the beef short ribs and garlic smashed potatoes together and enjoy a delicious and flavorful meal.

Conclusion

With this easy guide, you can make perfect smoked beef short ribs with garlic smashed potatoes right in your backyard. This recipe is perfect for family gatherings, barbecues, or just a fun night at home. Leave your guests wanting more with this mouth-watering and juicy recipe.

FAQs After Conclusion

1. What if I don’t have an Oklahoma Joe’s Highland Offset Smoker?
   A. You can use any grill or smoker that is big enough to hold the beef short ribs and potatoes.

2. Can I use a different type of wood instead of hickory?
   A. Yes, you can use any kind of wood you prefer. Hickory is just our recommendation.

3. How long does it take to prepare the rub?
   A. The rub can be prepared in about 5-10 minutes.

4. How many servings does this recipe yield?
   A. This recipe yields about 4-5 servings, depending on portion size.

5. Can I prepare the beef short ribs without the rub?
   A. While the rub is an essential part of this recipe, the beef short ribs will still be tasty without it. However, the rub adds additional flavor and enhances the savory taste of the meat.