If you’re a fan of tender and flavorful ribs, then this step-by-step Peachy Baby Back Ribs recipe guide is exactly what you need in your life. From selecting the perfect rack of ribs to infusing them with savory and sweet flavors, this recipe will take your grilling game to the next level. Follow these simple instructions and you’ll end up with scrumptious and juicy ribs that will have your friends and family begging for seconds. So grab your apron and let’s get cooking!
How to Make Scrumptious Peachy Baby Back Ribs: A Step-by-Step Recipe Guide
If you’re a BBQ lover, you already know that a perfectly smoked rack of ribs is a crowd-pleaser at any cookout or family gathering. But why settle for ordinary ribs when you can treat your taste buds to something extra special? Enter Peachy Baby Back Ribs, smoked with Peach Wood and glazed with Peach BBQ Sauce. In this article, we’ll walk you through the recipe step-by-step, ensuring that you achieve mouthwatering results.
Introduction: What are Peachy Baby Back Ribs?
Peachy Baby Back Ribs are a unique and delicious take on traditional BBQ ribs. This recipe comes packed with a beautiful blend of flavors that will leave your taste buds craving more. The recipe uses Compart Duroc Ribs, Killer Hogs The BBQ Rub, Heath Riles Peach Rub, Dredge Shaker, Jumex Peach Nectar, Kosmos Peach Jalapeno Rib Glaze, Killer Hogs The BBQ Sauce, and Peach Preserves.
The ribs are seasoned with The BBQ Rub and Peach BBQ Rub, and then smoked at 275 degrees for two hours before being wrapped with a mixture of light brown sugar, rib glaze, and butter. The ribs are then cooked for an additional hour and glazed with a mixture of BBQ sauce and Peach preserves.
The recipe is demonstrated by Malcolm Reed, who is a proficient BBQ writer. The video also provides links to purchase the seasonings and sauces used in the recipe. Malcolm Reed can also be found on social media platforms like Facebook, Twitter, Instagram, and TikTok.
Step-by-Step Guide: How to Make Peachy Baby Back Ribs
Here’s what you’ll need to prepare Peachy Baby Back Ribs:
- Full rack of Compart Duroc baby back ribs
- Killer Hogs The BBQ Rub
- Heath Riles Peach Rub
- Dredge Shaker
- Jumex Peach Nectar
- Kosmos Peach Jalapeno Rib Glaze
- Killer Hogs The BBQ Sauce
- Peach Preserves
Step 1: Prep the Ribs
Remove the membrane from the back of the ribs, and trim off any excess fat. Apply a generous amount of The BBQ Rub and Peach Rub to both sides of the rib rack and let it sit for 10 minutes.
Step 2: Get Your Smoker Ready
Prepare your smoker with Peach wood or your preferred wood chips or chunks and heat it to 275 degrees Fahrenheit.
Step 3: Smoke the Ribs
Place the ribs on the smoker rack with the meat side up. Smoke for approximately 2 hours, spritzing every hour with Jumex Peach Nectar.
Step 4: Wrap the Ribs
After 2 hours, take out the ribs and wrap them up in foil with a mixture of light brown sugar, Kosmos Peach Jalapeno Rib Glaze, and butter. Return the wrapped ribs to the smoker.
Step 5: Finish Cooking
Cook for another hour at 275 degrees Fahrenheit.
Step 6: Apply the Peach BBQ Glaze
Remove the foil from the ribs and brush them generously with a mixture of Killer Hogs The BBQ Sauce and Peach preserves. Cook, meat side up, for five more minutes.
Step 7: Serve and Enjoy
Take out the ribs and cut them into portions before serving.
FAQs
- Can I use another type of rib if I don’t have Compart Duroc Ribs?
Yes, you can use any type of pork ribs you prefer. However, keep in mind that there may be slight differences in taste and texture.
- Can I use another type of wood for smoking?
Yes, you can use your preferred wood chips or chunks for smoking.
- Can I make this recipe on the grill instead of a smoker?
Yes, you can prepare this recipe on a charcoal or gas grill, but you won’t get the same smoky flavor as you would from a smoker.
- Can I use another type of fruit preserves instead of Peach Preserves?
Yes, you can use any type of fruit preserves you prefer.
- Can I adjust the cooking time and temperature?
Yes, you can adjust the cooking time and temperature based on your smoking equipment and preference.
Conclusion
Making Peachy Baby Back Ribs might sound intimidating, but with this step-by-step recipe guide, you’ll be able to make it like a pro. Whether you’re hosting a BBQ dinner or just want to impress your loved ones with your cooking skills, this recipe is sure to satisfy your taste buds. So get your smoker or grill ready and start cooking!
