If you’re a foodie who loves experimenting with different dishes, you’ll definitely want to give Oxtail Chimichurri Fries a try. This delicious and savory dish marries the flavors of braised oxtail and tangy chimichurri sauce, all topped on crispy and golden french fries. However, braising oxtail to perfection can be tricky – that’s why we’ve put together some helpful tips to make sure your oxtail is full of flavor and the star of the show in this tasty recipe. Follow along and impress your tastebuds with this delectable beef flavor!

How to Make Oxtail Chimichurri Fries: Tips for Braising Oxtail to Achieve a Delectable Beef Flavor

Introduction

Oxtail is a tasty and lesser-known cut of beef that, when braised correctly, can be tender, juicy, and bursting with flavor. In this article, we’ll discuss how to make oxtail chimichurri fries that are sure to impress your taste buds. We’ll also share some tips for braising oxtail to achieve a delectable beef flavor.

The Recipe: Oxtail Braised in Red Wine with a Chimichurri Sauce

To make the oxtail chimichurri fries, you’ll need the following ingredients:

• 3-4 pounds of oxtail
• 2 shallots, finely chopped
• 1 bottle of red wine
• Salt
• Black pepper
• Garlic powder
• Olive oil
• Parsley
• Cilantro
• Red onion
• Garlic
• Red pepper flakes
• Red wine vinegar

Step 1: Make the Chimichurri Sauce

Chimichurri sauce is made with parsley, cilantro, red onion, garlic, salt, red pepper flakes, red wine vinegar, and olive oil. To make the sauce, combine the ingredients in a food processor or blender and puree until smooth. Set aside until ready to use.

Step 2: Season and Sear the Oxtail

Season the oxtail with salt, black pepper, and garlic powder. In a cast iron Dutch oven, heat some olive oil over medium-high heat until hot. Add the oxtail and sear it on all sides until browned, about 2-3 minutes per side. Remove the oxtail from the Dutch oven and set it aside.

Step 3: Make the Braising Liquid

Add the shallots to the Dutch oven and sauté until they’re translucent, about 2 minutes. Pour in the bottle of red wine and scrape the bottom of the Dutch oven with a wooden spoon to release any browned bits. Add the oxtail back to the Dutch oven, along with any juices that have collected on the plate.

Step 4: Braise the Oxtail

Preheat the oven to 350°F. Cover the Dutch oven with a lid and place it in the oven. Braise the oxtail for 3-4 hours, or until it’s tender and falling off the bone. Occasionally, check the oxtail and add more wine if needed.

Step 5: Make the Oxtail Chimichurri Fries

When the oxtail is finished braising, remove it from the Dutch oven and let it cool slightly. Using a fork, shred the oxtail meat from the bones. Serve the shredded meat on a plate of French fries, drizzle the chimichurri sauce on top, and enjoy!

Tips for Braising Oxtail

• When braising oxtail, be patient. It takes time for the meat to become tender and fall-off-the-bone.
• Use a cast iron Dutch oven. It will retain heat and distribute it evenly, resulting in a better finished product.
• Add extra flavor to the braising liquid by adding in shallots, carrots, and celery.
• Don’t be afraid to add extra wine or broth if needed to keep the oxtail moist and tender.

Video

If you’re a visual learner, check out this video that showcases how to make oxtail chimichurri fries. The video includes background information on how the dish was inspired by oxtail fries at a Vietnamese restaurant.

The video is hosted by Ryne, a content creator who also offers additional cooking tutorial content.

FAQs

1. What does oxtail taste like?

• Oxtail has a beefy, rich, and slightly sweet flavor that can be enhanced through braising.

2. How should I store leftover oxtail?

• Store leftover oxtail in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

3. Can I use a slow cooker to braise oxtail?

• Yes, you can use a slow cooker to braise oxtail, but it may take longer than 3-4 hours.

4. What can I serve with oxtail chimichurri fries?

• Some great options for side dishes include a green salad, roasted vegetables, or a side of garlic bread.

5. Can I substitute the red wine for beef broth?

• Yes, you can substitute the red wine for beef broth if you prefer not to use alcohol. However, the flavor of the finished dish may be slightly different.