If you’re looking to impress your friends and family with some mouthwatering and juicy ribs at your next party, then look no further than this guide on how to make glazed party ribs on the Lone Star Grillz 20×42 Offset Smoker. In this post, we’ll guide you through the entire process, from selecting the right ribs to getting that perfect smoky flavor, and finally, the recipe and technique for creating the most delicious glaze to top it all off. So let’s light up the smoker and get started!

How to Make Mouthwatering Glazed Party Ribs on the Lone Star Grillz 20×42 Offset Smoker

If you’re a meat lover like most of us, Party Ribs are the perfect snack that could also make a super delicious main course. Ribs are an old-school favorite loved by people of all ages. In this article, we’ll walk you through the step-by-step process of making juicy, tender, and glazed party ribs that will leave you craving for more.

Introduction

To make mouthwatering glazed party ribs, we’ll be using Gulf Coast Smoke’s Southern Hospitality rub for seasoning and cooking on the Lone Star Grillz 20×42 Offset Smoker. Cooking on an offset smoker is an old-school way of barbequing that grills meat indirectly. This process adds a special, smoky flavor to the dry rubbed ribs and makes the meat incredibly tender and juicy.

Now, let’s get started with the process.

Here’s what you’ll need for the recipe:

• Three racks of Baby Back Ribs
• Gulf Coast Smoke’s Southern Hospitality rub
• Plastic wrap to cover the ribs
• Lone Star Grillz 20×42 Offset Smoker
• BBQ sauce for glazing

Preparing the Ribs

1. The first step is to remove the thin membrane from the ribs’ bone-side. Use a sharp knife and make a small incision at one end of the membrane, then grip it with a paper towel and pull it off.
2. Once the membrane is removed, cut the racks into individual ribs.
3. Generously season both sides of the ribs with the Gulf Coast Smoke’s Southern Hospitality rub and rub it in to make sure it sticks.
4. Place the ribs on a baking sheet or tray and cover them with plastic wrap.
5. Refrigerate the ribs overnight to allow the flavors to soak in.

Smoking the Ribs

1. Take the ribs out of the refrigerator, and let them sit at room temperature for 30-45 minutes until they reach room temperature.
2. Fire up your Lone Star Grillz 20×42 Offset Smoker and get the temperature to 250°F.
3. Make sure the ribs are placed bone-side towards the firebox to tenderize the ribs.
4. Once the smoker reaches the right temperature, place the ribs on the grilling grates and close the lid.
5. Let the ribs smoke for about two to three hours, until they’re tender and cooked through.
6. During the last hour, glaze the ribs with your favorite BBQ sauce.

Here are some tips to make sure your ribs are perfectly cooked:

• Use a meat thermometer to measure the internal temperature of the ribs. The thermometer should read 145°F.
• If the temperature is lower than 145°F, keep cooking for a bit longer.
• If the temperature reads higher than 145°F, remove them from the smoker.

Conclusion

Making mouthwatering glazed party ribs is easy, but it takes time and a little effort. With Gulf Coast Smoke’s Southern Hospitality rub, a Lone Star Grillz 20×42 Offset Smoker and proper technique, your ribs will turn out tender, juicy, and flavorful. You can polish off this dish as an appetizer, main course, or make it the star of your next BBQ party.

FAQs

1. Can I use spare ribs instead of baby back ribs?
   Yes, you can use spare ribs instead of baby back ribs for this recipe. However, keep in mind that spare ribs take longer to cook than baby back ribs.

2. Can I use a gas grill to cook the ribs?
   Yes, you can use a gas grill to cook ribs. However, you won’t get the same smoky flavor as you would from the Lone Star Grillz 20×42 Offset Smoker.

3. How do I know when the ribs are done?
   You can use a meat thermometer to measure the internal temperature of the ribs. The thermometer should read 145°F.

4. Can I use a different rub for seasoning the ribs?
   Yes, you can use a different rub for seasoning the ribs. However, the flavor may be different than using Gulf Coast Smoke’s Southern Hospitality rub.

5. Can I skip the overnight refrigeration of the ribs?
   No, we don’t recommend skipping the overnight refrigeration of the ribs, as it allows the flavors to seep into the meat, making it more flavorful and tender.